Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dominic Brauch"'
Publikováno v:
Phytochemistry. 148:11-20
Phenylpropanoids are a class of plant natural products that have many biological functions, including stress defence. In barley, phenylpropanoids have been described as having protective properties against excess UV-B radiation and have been linked t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8e9effb443c9e0ee130e2fef2712e12
https://doi.org/10.1016/j.phytochem.2018.01.001
https://doi.org/10.1016/j.phytochem.2018.01.001
Autor:
Dominic Brauch, Gagan Paudel, Wolfgang Brandt, Svetlana Milrud, Andrea Sinz, Rico Schmidt, Elena Tarakhovskaya, Thomas Vogt, Claudia Birkemeyer, Alain Tissier, Tatiana Bilova, Ludger A. Wessjohann, Galina Smolikova, Andrej Frolov, Nikita Shilyaev
Publikováno v:
Journal of Biological Chemistry. 292:15758-15776
Glycation is a post-translational modification resulting from the interaction of protein amino and guanidino groups with carbonyl compounds. Initially, amino groups react with reducing carbohydrates, yielding Amadori and Heyns compounds. Their furthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a66234406e2aab94442038f36e9f373a
https://doi.org/10.1074/jbc.m117.794537
https://doi.org/10.1074/jbc.m117.794537
Autor:
Tatiana Bilova, Carsten Milkowski, Gagan Paudel, Elena Lukasheva, Thomas Vogt, Natalia Osmolovskaya, Ludger A. Wessjohann, Uta Greifenhagen, Gerd Ulrich Balcke, Dominic Brauch, Nadezhda Frolova, Elena Tarakhovskaya, Juliane Mittasch, Claudia Birkemeyer, Alain Tissier, Andrej Frolov
Publikováno v:
Journal of Biological Chemistry. 291:7621-7636
Glycation is the reaction of carbonyl compounds (reducing sugars and α-dicarbonyls) with amino acids, lipids, and proteins, yielding early and advanced glycation end products (AGEs). The AGEs can be formed via degradation of early glycation intermed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb1890704998c1f9d35684db18a015c0
https://doi.org/10.1074/jbc.m115.678581
https://doi.org/10.1074/jbc.m115.678581
Autor:
Tatiana, Bilova, Gagan, Paudel, Nikita, Shilyaev, Rico, Schmidt, Dominic, Brauch, Elena, Tarakhovskaya, Svetlana, Milrud, Galina, Smolikova, Alain, Tissier, Thomas, Vogt, Andrea, Sinz, Wolfgang, Brandt, Claudia, Birkemeyer, Ludger A, Wessjohann, Andrej, Frolov
Publikováno v:
The Journal of biological chemistry. 292(38)
Glycation is a post-translational modification resulting from the interaction of protein amino and guanidino groups with carbonyl compounds. Initially, amino groups react with reducing carbohydrates, yielding Amadori and Heyns compounds. Their furthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ecf8b041179328084451fdcddb3255ac
https://pubmed.ncbi.nlm.nih.gov/28611063
https://pubmed.ncbi.nlm.nih.gov/28611063
Autor:
Tatiana Bilova, Uta Greifenhagen, Gagan Paudel, Elena Lukasheva, Dominic Brauch, Natalia Osmolovskaya, Elena Tarakhovskaya, Gerd Ulrich Balcke, Alain Tissier, Thomas Vogt, Carsten Milkowski, Claudia Birkemeyer, Ludger Wessjohann, Andrej Frolov
Publikováno v:
Abiotic and Biotic Stress in Plants-Recent Advances and Future Perspectives
Environmental stress is one of the major factors reducing crop productivity. Due to the oncoming climate changes, the effects of drought and high light on plants play an increasing role in modern agriculture. These changes are accompanied with a pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b5a1662f0d89c7ee9e9903bb3898ed
http://www.intechopen.com/articles/show/title/glycation-of-plant-proteins-under-environmental-stress-methodological-approaches-potential-mechanism
http://www.intechopen.com/articles/show/title/glycation-of-plant-proteins-under-environmental-stress-methodological-approaches-potential-mechanism
Autor:
Tatiana, Bilova, Elena, Lukasheva, Dominic, Brauch, Uta, Greifenhagen, Gagan, Paudel, Elena, Tarakhovskaya, Nadezhda, Frolova, Juliane, Mittasch, Gerd Ulrich, Balcke, Alain, Tissier, Natalia, Osmolovskaya, Thomas, Vogt, Ludger A, Wessjohann, Claudia, Birkemeyer, Carsten, Milkowski, Andrej, Frolov
Publikováno v:
The Journal of Biological Chemistry
Glycation is the reaction of carbonyl compounds (reducing sugars and α-dicarbonyls) with amino acids, lipids, and proteins, yielding early and advanced glycation end products (AGEs). The AGEs can be formed via degradation of early glycation intermed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d6e52fce793851f3ee7dd1d749246be2
https://pubmed.ncbi.nlm.nih.gov/26786108
https://pubmed.ncbi.nlm.nih.gov/26786108