Higher urea-to-albumin ratio is associated with mortality risk in critically ill COVID-19 patients.

Autor: Rodrigues HCN; Faculty of Nutrition, University Federal of Goiás-UFG, Goiânia, Brazil. Electronic address: hellenchrisnutri@hotmail.com., Silva ML; Clinical Hospital, University Federal of Goiás-UFG, Goiânia, Brazil., Mantovani MDS; Clinical Hospital of Botucatu Medical School, São Paulo State University- UNESP, Botucatu, Brazil., Silva JMD; Clinical Hospital of Botucatu Medical School, São Paulo State University- UNESP, Botucatu, Brazil., Domingues MFP; Regional Hospital Costa Magid Thomé, Três Lagoas, Brazil., Tanni SÉ; Department of Internal Medicine, Botucatu Medical School, São Paulo State University- UNESP, Botucatu, Brazil., Azevedo PS; Department of Internal Medicine, Botucatu Medical School, São Paulo State University- UNESP, Botucatu, Brazil., Minicucci MF; Department of Internal Medicine, Botucatu Medical School, São Paulo State University- UNESP, Botucatu, Brazil., Buffarah MNB; Clinical Hospital of Botucatu Medical School, São Paulo State University- UNESP, Botucatu, Brazil., Pereira AG; Faculty of Medicine, University of São Paulo - USP, São Paulo, Brazil., Costa NA; Faculty of Nutrition, University Federal of Goiás-UFG, Goiânia, Brazil.

Publikováno v: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2023 Aug; Vol. 56, pp. 9-12. Date of Electronic Publication: 2023 Apr 25.