The origin of pinking phenomena in white wines: An update

Autor: Cosme F., Andrea-Silva J., Filipe-Ribeiro L., Moreira A.S.P., Malheiro A.C., Coimbra M.A., Domingues M.R.M., Nunes F.M.

Publikováno v: BIO Web of Conferences, Vol 12, p 02013 (2019)

Pinking is the term used to describe the appearance of a salmon-red blush color that may appear in bottled white wines, produced solely from white grape varieties. It is perceived as an undesirable phenomenon for both, wine consumers and winemakers.

Externí odkaz: https://doaj.org/article/08d8a075e51e4e60814aeb746f2e5502

Radical peroxidation of palmitoyl-lineloyl-glycerophosphocholine liposomes: Identification of long-chain oxidised products by liquid chromatography–tandem mass spectrometry

Autor: Reis, Ana, Domingues, M.R.M., Amado, F.M.L., Ferrer-Correia, A.J., Domingues, P.

Publikováno v: In Journal of Chromatography B 2007 855(2):186-199

The enhancement of the cellulolytic activity of cellobiohydrolase I and endoglucanase by the addition of cellulose binding domains derived from Trichoderma reesei

Autor: Lemos, M.A, Teixeira, J.A, Domingues, M.R.M, Mota, M, Gama, F.M

Publikováno v: In Enzyme and Microbial Technology 2003 32(1):35-40

Photodegradation of 2-mercaptobenzothiazole and 1,2,3-benzotriazole corrosion inhibitors in aqueous solutions and organic solvents

Autor: Serdechnova, M., Ivanov, V.L., Domingues, M.R.M., Evtuguin, D.V., Ferreira, M.G.S., Zheludkevich, M.L.

Publikováno v: Serdechnova, M.; Ivanov, V.L.; Domingues, M.R.M.; Evtuguin, D.V.; Ferreira, M.G.S.; Zheludkevich, M.L.: Photodegradation of 2-mercaptobenzothiazole and 1,2,3-benzotriazole corrosion inhibitors in aqueous solutions and organic solvents. In: Physical Chemistry Chemical Physics. Vol. 16 (2014) 45, 25152-25160. (DOI: 10.1039/c4cp03867c)

The photochemical degradation of 2-mercaptobenzothiazole (MBT) and 1,2,3-benzotriazole (BTA) inhibitors was studied in the present work in aqueous and in organic solutions. The extent of photodegradation was assessed by UV-Vis spectroscopy and the ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2110::150123d181ff7372e596af1f1ebd263b
http://www.hzg.de/imperia/md/content/gkss/zentrale_einrichtungen/bibliothek/journals/2014/serdechnova_32748.pdf

Glycophthalocyanines: Structural differentiation and isomeric differentiation by matrix-assisted laser desorption/ionization tandem mass spectrometry

Autor: Soares A.R.M., Neves M.G.P.M.S., Santos S.M., Tomé J.P.C., Tomé A.C., Cavaleiro J.A.S., Torres, Tomás, Domingues M.R.M.

Publikováno v: Repositorio Institucional del Instituto Madrileño de Estudios Avanzados en Nanociencia
instname

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::39d9c7b7e6b17ac514c403a7a2acbe41
http://hdl.handle.net/20.500.12614/2001