Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Domingos P.F. Almeida"'
Autor:
Dália R.A. Carvalho, Sissel eTorre, Dimitrios eKraniotis, Domingos P.F. Almeida, Ep eHeuvelink, Susana M.P. Carvalho
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
High relative air humidity (RH ≥ 85%) during growth leads to stomata malfunctioning, resulting in water stress when plants are transferred to conditions of high evaporative demand. In this study, we hypothesized that an elevated air movement (MOV)
Externí odkaz:
https://doaj.org/article/f5c74756b844418eb54ca80ba18eaca7
Publikováno v:
Acta Horticulturae. :247-250
The objective of this work was to evaluate the effect of temperature and oxygen concentration on the volatile profile of packed fresh-cut 'Rocha' pear, to integrate flavor changes in the development of preservation technologies for fresh-cut fruit. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0084f822d2f8dc57c03e3d143e00450a
https://doi.org/10.17660/actahortic.2018.1209.35
https://doi.org/10.17660/actahortic.2018.1209.35
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Phytochemical composition and antioxidant activity of eight apple (Malus domestica) cultivars (“Casa Nova,” “Fuji,” “Golden Delicious,” “Granny Smith,” “Jonagored,” “Reinette Grise,” “Royal Gala,” and “Starking”) from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0bc0c94df370ee64206549839c026bb
https://ciencia.ucp.pt/en/publications/8acb22c2-ef84-49b0-a4df-2ca64a3d3549
https://ciencia.ucp.pt/en/publications/8acb22c2-ef84-49b0-a4df-2ca64a3d3549
Responses of ‘Rocha’ pear to delayed controlled atmosphere storage depend on oxygen partial pressure
Publikováno v:
Scientia Horticulturae. 222:17-21
Internal disorders hinder long-term controlled atmosphere (CA) storage of ‘Rocha’ pear. The delayed establishment of CA regime is often recommended to reduce internal disorders in pear. This investigation evaluated the effect of delayed CA at two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bc09e35556df2af409882d1fa651997
https://doi.org/10.1016/j.scienta.2017.05.006
https://doi.org/10.1016/j.scienta.2017.05.006
Publikováno v:
Acta Horticulturae. :1117-1124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4738f39493bd0895363ec281e538bbfe
https://doi.org/10.17660/actahortic.2017.1170.144
https://doi.org/10.17660/actahortic.2017.1170.144
Publikováno v:
Postharvest Biology and Technology. 128:54-62
Current technologies allowing the use of extremely low oxygen partial pressures ( p O 2 ), the introduction of 1-methylcyclopronene (1-MCP), and the regulatory prohibition of diphenylamine are changing the conventional storage protocols for pear cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::436cb30d9a7b00db1899a9eebc75d49b
https://doi.org/10.1016/j.postharvbio.2017.02.005
https://doi.org/10.1016/j.postharvbio.2017.02.005
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Apple is a major fruit in the European diet. The range of cultivar types and origins diversify the nutritional composition of apples. Eight apple cultivars (Malus xdomestica Borkh. 'Casa Nova', 'Fuji', 'Galaxy', 'Golden Delicious', 'Granny Smith', 'J
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::980d8f7825293090992526c3864fc78b
https://doi.org/10.17660/eJHS.2017/82.5.3
https://doi.org/10.17660/eJHS.2017/82.5.3
Publikováno v:
Scientia Horticulturae. 209:293-299
Optimal harvest maturity is required for flavorful peach. The supply chain often errs on the side of immature fruit with subsequent consumer dissatisfaction. Maturity indices used to determine harvest date of peach include nondestructive assessments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::715a49a2cbdaa52e21c139be7f36c3c4
https://doi.org/10.1016/j.scienta.2016.06.040
https://doi.org/10.1016/j.scienta.2016.06.040
Autor:
Ana Oliveira, Manuela Pintado, Elisabete M. C. Alexandre, Domingos P.F. Almeida, Marta Coelho, Maria Helena Rodrigues Gomes
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Peach phytochemical profile was analysed during 90 days storage under three different gas mixtures: 10 kPa O2 + 90 kPa N2, 100 kPa N2 and air (78 kPa N2 + 21 kPa O2 + 0.03 kPa CO2) for both 4 and 23 °C. The antioxidant activity increased when peach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19d3372ad19edb9cc6d2926d3528cec0
https://doi.org/10.1016/j.lwt.2015.06.023
https://doi.org/10.1016/j.lwt.2015.06.023
Publikováno v:
Postharvest Biology and Technology. 158:111002
Pear fruit storability and the occurrence of storage disorders are related to mineral composition. This study investigated the distribution of the concentrations of macronutrients (nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e92a7251086d55d5b535a4f93c8b3355
https://doi.org/10.1016/j.postharvbio.2019.111002
https://doi.org/10.1016/j.postharvbio.2019.111002