Inoculum concentration and inoculation time for propionic acid production from whey using mixed culture of Lactobacillus helveticus and Propionibacterium freudenreichii PS-1

Autor: Ngome, Moisés Tomás, Alves, José Guilherme Lembi Ferreira, Piccoli, Roberta Hilsdorf, Domingo, Elisângela de Carmo, Pinto, Sheyla Anália, Bernal, Olga Lucía Mondragón

Publikováno v: Acta Scientiarum. Technology; Vol 39 (2017): Special Supplement; 543-550
Acta Scientiarum. Technology; v. 39 (2017): Special Supplement; 543-550
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

The production of propionic acid using skim serum by-products of the dairy industry was investigated, and the influence of inoculum concentration of Propionibacterium freudenreichii PS-1 and its time of inoculation for the production of propionic aci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8cb494c7289916fbc3c3cd5860413996
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29479