Zobrazeno 1 - 10
of 1 087
pro vyhledávání: '"Domig KJ"'
Autor:
Pacher N; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria., Burtscher J; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria. Electronic address: johanna.burtscher@boku.ac.at., Bender D; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria., Fieseler L; ZHAW Zurich University of Applied Sciences, Institute of Food and Beverage Innovation, Einsiedlerstrasse 31, 8820 Wädenswil, Switzerland., Schreiner M; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria., Domig KJ; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115193. Date of Electronic Publication: 2024 Oct 22.
Autor:
Bücher C; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation (FFoQSI), 3430 Tulln, Austria., Burtscher J; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, 1190 Vienna, Austria. Electronic address: johanna.burtscher@boku.ac.at., Rudavsky T; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation (FFoQSI), 3430 Tulln, Austria; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, 1190 Vienna, Austria., Zitz U; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, 1190 Vienna, Austria., Domig KJ; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, 1190 Vienna, Austria.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Nov; Vol. 107 (11), pp. 8947-8960. Date of Electronic Publication: 2024 Jun 20.
Autor:
Bücher C; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation (FFoQSI), Technopark 1D, 3430 Tulln, Austria., Burtscher J; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Zitz U; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Domig KJ; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 18; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 18.
Autor:
Pacher N; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria., Burtscher J; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria. Electronic address: johanna.burtscher@boku.ac.at., Bender D; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria., Fieseler L; ZHAW Zurich University of Applied Sciences, Institute of Food and Beverage Innovation, Einsiedlerstrasse 31, 8820 Wädenswil, Switzerland., Domig KJ; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jun 16; Vol. 418, pp. 110730. Date of Electronic Publication: 2024 Apr 30.
Autor:
Burtscher J; Institute of Food Science, Department of Food Science and Technology, BOKU University, Muthgasse 18, 1190 Vienna, Austria., Rudavsky T; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation (FFoQSI), Technopark 1D, 3430 Tulln, Austria., Zitz U; Institute of Food Science, Department of Food Science and Technology, BOKU University, Muthgasse 18, 1190 Vienna, Austria., Domig KJ; Institute of Food Science, Department of Food Science and Technology, BOKU University, Muthgasse 18, 1190 Vienna, Austria.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Apr 13; Vol. 13 (8). Date of Electronic Publication: 2024 Apr 13.
Autor:
Prinčič L; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Vienna, Austria., Burtscher J; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Vienna, Austria., Sacken P; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Vienna, Austria., Krajnc T; Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia., Domig KJ; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Vienna, Austria.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Feb 13; Vol. 15, pp. 1353321. Date of Electronic Publication: 2024 Feb 13 (Print Publication: 2024).
Autor:
Burtscher J; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Rudavsky T; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; FFoQSI-Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Technopark 1D, 3430 Tulln, Austria., Zitz U; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Neubauer V; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria., Domig KJ; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.
Publikováno v:
Microorganisms [Microorganisms] 2023 May 19; Vol. 11 (5). Date of Electronic Publication: 2023 May 19.
Autor:
Hillinger S; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Saeckler J; Department for Molecular Biology and Microbiology, Institute for Food Safety Vienna, Austrian Agency for Health and Food Safety, Spargelfeldstrasse 191, 1220 Vienna, Austria., Domig KJ; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Dobrovolny S; Department for Molecular Biology and Microbiology, Institute for Food Safety Vienna, Austrian Agency for Health and Food Safety, Spargelfeldstrasse 191, 1220 Vienna, Austria., Hochegger R; Department for Molecular Biology and Microbiology, Institute for Food Safety Vienna, Austrian Agency for Health and Food Safety, Spargelfeldstrasse 191, 1220 Vienna, Austria.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 03; Vol. 12 (5). Date of Electronic Publication: 2023 Mar 03.
Autor:
Surányi BB; Department of Food Microbiology, Hygiene and Safety, Hungarian University of Agriculture and Life Sciences, Somlói Street 14-16, 1118 Budapest, Hungary., Zwirzitz B; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Mohácsi-Farkas C; Department of Food Microbiology, Hygiene and Safety, Hungarian University of Agriculture and Life Sciences, Somlói Street 14-16, 1118 Budapest, Hungary., Engelhardt T; Digital Food Institute, University of Veterinary Medicine, István Street 2, 1078 Budapest, Hungary., Domig KJ; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.
Publikováno v:
Microorganisms [Microorganisms] 2023 Jan 21; Vol. 11 (2). Date of Electronic Publication: 2023 Jan 21.
Autor:
Pacher N; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Burtscher J; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Johler S; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Winterthurerstr. 272, 8057 Zurich, Switzerland., Etter D; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Winterthurerstr. 272, 8057 Zurich, Switzerland., Bender D; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Fieseler L; Institute of Food and Beverage Innovation, ZHAW Zurich University of Applied Sciences, Einsiedlerstrasse 31, 8820 Wädenswil, Switzerland., Domig KJ; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Sep 29; Vol. 11 (19). Date of Electronic Publication: 2022 Sep 29.