Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Domenico Rongai"'
A Study of the Toxic Effect of Plant Extracts against Philaenus spumarius (Hemiptera: Aphrophoridae)
Publikováno v:
Insects, Vol 14, Iss 12, p 939 (2023)
The meadow spittlebug Philaenus spumarius (Hemiptera: Aphrophoridae) is distributed in several habitats worldwide and has been recently recognized as the main vector of Xylella fastidiosa subsp. pauca. This bacterium has been associated with olive qu
Externí odkaz:
https://doaj.org/article/154e6e30f80e4eb7903c445046c42085
Autor:
Francesca Baldassarre, Viviana Vergaro, Federica De Castro, Francesca Biondo, Gian Paolo Suranna, Paride Papadia, Francesco P. Fanizzi, Domenico Rongai, Giuseppe Ciccarella
Publikováno v:
Bioinorganic Chemistry and Applications, Vol 2022 (2022)
Pomegranate peel extract is rich of interesting bioactive chemicals, principally phenolic compounds, which have shown antimicrobial, anticancer, and antioxidative properties. The aim of this work was to improve extract’ bioactivity through the adso
Externí odkaz:
https://doaj.org/article/7b9f1b0293d44ba38e15537923170fe1
Autor:
Domenico Rongai, Patrizio Pulcini, Giovanni Di Lernia, Paolo Nota, Pjerin Preka, Filomena Milano
Publikováno v:
Horticulturae, Vol 5, Iss 3, p 52 (2019)
This study investigated the antifungal activity of a number of pomegranate genotypes. Since the main compound of pomegranate extract is punicalagin, an important substance involved in antifungal and antimicrobial activity, we analyzed the contents of
Externí odkaz:
https://doaj.org/article/0667c82a5f0e43b7adfd6c1bb8c3466e
Autor:
Domenico Rongai, Nadia Sabatini, Laura Del Coco, Enzo Perri, Paolo Del Re, Nicola Simone, Donato Marchegiani, Francesco Paolo Fanizzi
Publikováno v:
Foods, Vol 6, Iss 11, p 96 (2017)
1H Nuclear Magnetic Resonance (NMR) spectroscopy coupled with multivariate analysis has been applied in order to investigate metabolomic profiles of more than 200 extravirgin olive oils (EVOOs) collected in a period of over four years (2009–2012) f
Externí odkaz:
https://doaj.org/article/1f0e9c5cd5fb4368b5b92e172491e5b1
Publikováno v:
Phytopathologia Mediterranea, Vol 51, Iss 2 (2012)
This study examined the effects of a liquid formulation (Formulation A) on olive leaf spot (OLS), caused by Fusicladium oleagineum. In the laboratory test the formulation, consisting in a dispersion of Brassicaceae meal in vegetable oil, was tested i
Externí odkaz:
https://doaj.org/article/6a876b9072e8463cabb3e80d992c6115
Autor:
Francesco Paolo Fanizzi, Giuseppe Ciccarella, Domenico Rongai, Gian Paolo SURANNA, Federica De Castro, Paride Papadia, Francesca Baldassarre, Francesca Biondo, Viviana Vergaro
Publikováno v:
Bioinorganic Chemistry and Applications. 2022:1-16
Pomegranate peel extract is rich of interesting bioactive chemicals, principally phenolic compounds, which have shown antimicrobial, anticancer, and antioxidative properties. The aim of this work was to improve extract’ bioactivity through the adso
Autor:
Francesca, Baldassarre, Viviana, Vergaro, Federica, De Castro, Francesca, Biondo, Gian Paolo, Suranna, Paride, Papadia, Francesco P, Fanizzi, Domenico, Rongai, Giuseppe, Ciccarella
Publikováno v:
Bioinorganic chemistry and applications. 2022
Pomegranate peel extract is rich of interesting bioactive chemicals, principally phenolic compounds, which have shown antimicrobial, anticancer, and antioxidative properties. The aim of this work was to improve extract' bioactivity through the adsorp
Publikováno v:
European Journal of Plant Pathology. 147:229-238
Pomegranate (Punica granatum) is an important source of bioactive compounds and has been used in folk medicine for many centuries. This paper describes the in vitro antifungal activity of pomegranate peel aqueous extract (pae) on the development of F
Autor:
Padma Ambalam, Elif Arici, Levent Bat, María J. Beriain, Eleftherios Bonos, Anil K. Chauhan, Efterpi Christaki, Carlos A. Conte-Junior, Marion P. Costa, Fabien De Meester, Stelios G. Deligeorgis, Irene Dini, Mukesh Doble, Anna Fabisiak, Jan Fedacko, Panagiota Florou-Paneri, Beatriz S. Frasao, Ilias Giannenas, Inmaculada Gómez, Anna Gvozdjakova, Imen Hamed, Krasimira Hristova, Francisco C. Ibáñez, Arunporn Itharat, Kamsiah Jaarin, Mariusz Jaworski, Indrani Kalkan, Yusof Kamisah, Elżbieta Kompanowska-Jezierska, Norliana Masbah, Sanjay Mishra, Pavlos Nisianakis, Krzysztof H. Olszyński, Ekasit Onsaard, Ana I. Ordóñez, Fatih Özogul, Enzo Perri, Maya Raman, Bruna L. Rodrigues, Domenico Rongai, Nadia Sabatini, Ioannis Sarakatsianos, M. Victoria Sarriés, Panagiotis E. Simitzis, Meenakshi Singh, Ram B. Singh, Ravi P. Singh, Ayşe Sonay Türkmen, Toru Takahashi, Gopalan Viswanathan, Douglas W. Wilson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::443cbe2fa5909bbd897fbc0f250b939f
https://doi.org/10.1016/b978-0-12-811442-1.00019-5
https://doi.org/10.1016/b978-0-12-811442-1.00019-5
Olive oil is the major source of monounsaturated lipids in the Mediterranean region. Several studies show that monounsaturated fatty acids together with some olive oil’s minor components play an important role in human health. Among these minor com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18926cbd150f1cf4180b5ed4c8835598
https://doi.org/10.1016/b978-0-12-811442-1.00004-3
https://doi.org/10.1016/b978-0-12-811442-1.00004-3