Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Domenico Regazzi"'
Publikováno v:
Italian Journal of Agronomy, Vol 6, Iss 2s (2011)
The agri-food enterprises are more and more aware of their responsibilities and their social role and they require the development of innovative marketing strategies, based on the principles of sustainability and characterized by a strong orientation
Externí odkaz:
https://doaj.org/article/c3c9cda513dd45d49ff978824fc90a46
Publikováno v:
Italian Journal of Agronomy, Vol 4, Iss 3s (2009)
Two main perspectives of investigation emerge from the study of a territory’s rurality: a geographical approach and a sociological approach. The research examines the sub-regional study case of ‘Nuovo circondario imolese’. The analysis shows th
Externí odkaz:
https://doaj.org/article/1a2f8af309534ff7b6b0c48fbfefd167
Publikováno v:
Italian Journal of Agronomy, Vol 4, Iss 1s (2009)
The analysis of the relationship between food and health in a context of innovation, safety and welfare is carried out considering the view of agri-food economists. Relationships and meanings are addressed defining by the scope of observation and cho
Externí odkaz:
https://doaj.org/article/cd7454afae934812810b267020605fd3
Autor:
Stefano Benni, Rino Ghelfi, Gabriele Paolinelli, Domenico Regazzi, Sergio Rivaroli, Patrizia Tassinari
Publikováno v:
Aestimum, Vol 1, Iss 1 (2007)
Le trasformazioni del paesaggio nel territorio rurale: analisi integrata dei sistemi socio-demografici e insediativi
Externí odkaz:
https://doaj.org/article/4fc496d8ab5a451191e6416e0cf36e1f
Autor:
Chiara Marco Della, Giuliano Vitali, Maurizio Canavari, Sergio Albertazzi, Claudio Signorotti, Antonella Trisorio, Roberta Spadoni, Guido Maria Bazzani, Domenico Regazzi, Nicola Cantore, Concetta Cardillo, Guido Baldoni
Publikováno v:
Scopus-Elsevier
ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT 1 (2013): 175–200. doi:10.3280/EFE2013-001009
info:cnr-pdr/source/autori:Maurizio Canavari, Nicola Cantore, Sergio Albertazzi, Chiara Marco Della, Giuliano Vitali, Claudio Signorotti, Guido Baldoni, Concetta Cardillo, Antonella Trisorio, Guido Maria Bazzani, Roberta Spadoni, Domenico Regazzi/titolo:Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators/doi:10.3280%2FEFE2013-001009/rivista:ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT/anno:2013/pagina_da:175/pagina_a:200/intervallo_pagine:175–200/volume:1
ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT 1 (2013): 175–200. doi:10.3280/EFE2013-001009
info:cnr-pdr/source/autori:Maurizio Canavari, Nicola Cantore, Sergio Albertazzi, Chiara Marco Della, Giuliano Vitali, Claudio Signorotti, Guido Baldoni, Concetta Cardillo, Antonella Trisorio, Guido Maria Bazzani, Roberta Spadoni, Domenico Regazzi/titolo:Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators/doi:10.3280%2FEFE2013-001009/rivista:ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT/anno:2013/pagina_da:175/pagina_a:200/intervallo_pagine:175–200/volume:1
In this paper we report our efforts to develop an inter-temporal model for the evaluation of the impact of organic farming on greenhouse gases emissions, that we called BIOSUS-MAD. The model focuses on the maximization of farmer's net income though d
Publikováno v:
38415 (2002): 220.
info:cnr-pdr/source/autori:Canavari M., Bazzani G., Spadoni R., Ragazzi D./titolo:Food safety and organic fruit demand in Italy: A survey/doi:/rivista:/anno:2002/pagina_da:220/pagina_a:/intervallo_pagine:220/volume:38415
info:cnr-pdr/source/autori:Canavari M., Bazzani G., Spadoni R., Ragazzi D./titolo:Food safety and organic fruit demand in Italy: A survey/doi:/rivista:/anno:2002/pagina_da:220/pagina_a:/intervallo_pagine:220/volume:38415
Reports the first results of a study on how increased awareness of food safety can influence consumer behaviour regarding specific products. Looks into consumer attitudes towards organic apples by means of a survey conducted among customers of large
Publikováno v:
Italian Journal of Agronomy, Vol 6, Iss 2s (2011)
The agri-food enterprises are more and more aware of their responsibilities and their social role and they require the development of innovative marketing strategies, based on the principles of sustainability and characterized by a strong orientation
Publikováno v:
Food, Agri-Culture and Tourism ISBN: 9783642113604
Educational Farms are farms which offer educational tours to visitors so that they can get to know specific information concerning agriculture, the environment and nutrition. These enterprises are involved in activities which complement their main wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0e24a114b17dcf747c88ef571e26911
http://hdl.handle.net/11585/81878
http://hdl.handle.net/11585/81878
Autor:
Domenico Regazzi
Publikováno v:
ECONOMIA AGRO-ALIMENTARE. :7-8
Publikováno v:
Economic Studies on Food, Agriculture, and the Environment ISBN: 9781461351566
This paper reports the initial results of a research program examining the relationship between large retail chains and the certification of quality management systems. The aim is to analyze the role of large retail firms in the development of the IS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ab17713fc88418f02d0aa43c468289d
https://doi.org/10.1007/978-1-4615-0609-6_4
https://doi.org/10.1007/978-1-4615-0609-6_4