Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Domenico Marini"'
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 80:140-149
In this paper, an example of the application of two chemometric class-modeling tools (SIMCA and UNEQ) to the pattern recognition of Italian extra virgin oils from three different Protected Denominations of Origin is reported. In particular, 200 oil s
Autor:
Remo Bucci, Andrea D. Magrì, Federico Marini, Domenico Marini, Antonio L. Magrì, Fabrizio Balestrieri
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 73:85-93
This work is the logical consecution of our previous investigation on the classification of “monocultivar” olive oils, in which 153 samples from the five cultivars Carboncella, Frantoio, Leccino, Moraiolo and Pendolino [harvested from 1997 to 199
Publikováno v:
Analytica Chimica Acta. 515:117-125
In this work a supervised chemometric approach to the discrimination of Italian honey samples from different floral origin is presented. The analytical data of 73 Italian honey samples from six varieties (chestnut, eucalyptus, heather, sulla, honeyde
Publikováno v:
European Journal of Lipid Science and Technology. 105:697-704
The oil extracted from the seeds of niger (Guizotia Abyssinica), collected from 6 different regions of Ethiopia and India, was characterized in terms of its fatty acid, sterol and triglyceride distribution and of its total tocopherol content. Where a
Publikováno v:
Microchemical Journal. 74:239-248
Supervised pattern recognition appears to be a useful tool to authenticate foodstuffs according to their geographical or varietal origin, when a set of samples whose classification is known a priori are available. In this work, linear discriminant an
Autor:
Antonella Maccotta, Cesare Manetti, Elena Gaggelli, Domenico Marini, Maurizio Delfini, Gianni Valensin, Nicola Gaggelli, Maria Enrica Di Cocco
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 55:205-210
The copper (II) complex of amikacin in water solution at pH 5.5 was investigated by 13 C-NMR. The temperature dependence of spin–lattice relaxation rates was measured and fast exchange conditions were shown to apply. The motional correlation time o
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 357:985-988
A sensitive spectrophotometric method for the determination of ethanol with potassium dichromate was developed. Chromium(VI), in 7 mol L-1 perchloric acid, reacts quantitatively with ethanol to form chromium(III) and acetic acid. The reaction is comp
Publikováno v:
Talanta. 42:1719-1723
A sensitive, simple, rapid and precise method for the simultaneous determination of fosinopril (FOS) and hydrochlorothiazide (HCT) in pharmaceutical formulations is presented. These active ingredients are extracted in aqueous solution and measured by
This work has focused on discriminating extra virgin olive oils from Sabina (Lazio, Italy) by olive fruit variety (cultivar). A set of oils from five of the most widespread cultivars (Carboncella, Frantoio, Leccino, Moraiolo, and Pendolino) in this g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eff4436567fd9522e6749def47cba597
http://hdl.handle.net/11573/248884
http://hdl.handle.net/11573/248884
Autor:
Domenico Marini
Publikováno v:
Encyclopedia of Analytical Chemistry
The term lipid encompasses a great host of compounds (e.g. fatty acids (FAs), mono-, di- and triglycerides), that are almost ubiquitously present in foods; their characterization and quantification is then of importance for an analytical chemist. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f1e9c1d00d7cb7be7f19a3b3dc3745a
https://doi.org/10.1002/9780470027318.a1015
https://doi.org/10.1002/9780470027318.a1015