Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Domenico Castiglia"'
Autor:
Maria Maddalena Storelli, Maria Antonietta Colonna, Michele De Rosa, Nicoletta Cristiana Quaglia, Domenico Castiglia, Federica Ioanna, F. Giannico, Angela Dambrosio
Publikováno v:
Journal of Food Safety. 38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42ac0dc001ac5dfc71f2e7c5a49d6c7f
https://doi.org/10.1111/jfs.12539
https://doi.org/10.1111/jfs.12539
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese
Autor:
Federica Ioanna, A. Storelli, Angela Dambrosio, Giovanni Normanno, Nicoletta Cristiana Quaglia, A. Caputi Jambrenghi, Domenico Castiglia, M. De Rosa, Maria Maddalena Storelli, E. Goffredo
Publikováno v:
Food microbiology. 70
The aim of this study was to assess the growth and survival of Escherichia coli O157:H7 during the manufacturing and ripening of Cacioricotta goat cheese. Goat milk was artificially contaminated with E. coli O157:H7 and the bacterial load was monitor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f2e582efeb24a8d9fc6bba39bc02fee
https://pubmed.ncbi.nlm.nih.gov/29173628
https://pubmed.ncbi.nlm.nih.gov/29173628
Autor:
R. Giacominelli-Stuffler, Domenico Castiglia, Rita Garofalo, Maria Maddalena Storelli, Grazia Barone
PCB and PCDD/F concentrations and congener specific profiles were determined in seafood (fish, cephalopods, crustaceans) purchased in supermarkets in Southern Italy. The results intended to assess and compare the levels and congener profiles among th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f100ea3bab175690f5ef89479ec1d27
http://hdl.handle.net/11575/73840
http://hdl.handle.net/11575/73840
