Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Domenico Castaldo"'
Autor:
Francesco Siano, Anna Sofia Sammarco, Olga Fierro, Domenico Castaldo, Tonino Caruso, Gianluca Picariello, Ermanno Vasca
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1963 (2023)
CDAC (coulometrically determined antioxidant capacity) involves the determination of the antioxidant capacity of individual compounds or their mixtures using constant-current coulometry, with electrogenerated Br2 as the titrant, and biamperometric de
Externí odkaz:
https://doaj.org/article/5b8e848918b84acb9d699542ae5b4c39
Autor:
Domenico Cautela, Maria Luisa Balestrieri, Sara Savini, Anna Sannino, Giovanna Ferrari, Luigi Servillo, Luigi De Masi, Annalisa Pastore, Domenico Castaldo
Publikováno v:
Molecules, Vol 25, Iss 1, p 113 (2019)
“Neapolitan limmo” is an ancient and rare sweet Mediterranean lime, now almost extinct but used until a few decades ago for the production of a fragrant liqueur called the “four citrus fruits”. The objective of this work was to compare, throu
Externí odkaz:
https://doaj.org/article/50a78b5456bd4159a3fa877ba7cc08cc
Publikováno v:
Biomolecules, Vol 9, Iss 3, p 117 (2019)
In a previous work, we in silico annotated protein sequences of Citrus genus plants as putative tryptophan decarboxylase (pTDC). Here, we investigated the structural properties of Citrus pTDCs by using the TDC sequence of Catharanthus roseus as an ex
Externí odkaz:
https://doaj.org/article/43da1beb48cf496e90a79883ba12dbce
Autor:
Maria Luisa Balestrieri, Domenico Castaldo, Ciro Balestrieri, Lucio Quagliuolo, Alfonso Giovane, Luigi Servillo
Publikováno v:
Journal of Lipid Research, Vol 44, Iss 2, Pp 380-387 (2003)
PAF-dependent transacetylase (TA) modifies the functions of platelet-activating factor (PAF), a potent inflammatory lipid, either by transferring the acetyl group from PAF to lysophospholipids (TAL activity), or to sphingosine (TAS activity) or by hy
Externí odkaz:
https://doaj.org/article/ac961e7bf01445a6913aca49d4fe05d9
Publikováno v:
Molecules, Vol 22, Iss 2, p 272 (2017)
Plant tryptophan decarboxylase (TDC) converts tryptophan into tryptamine, precursor of indolealkylamine alkaloids. The recent finding of tryptamine metabolites in Citrus plants leads to hypothesize the existence of TDC activity in this genus. Here, w
Externí odkaz:
https://doaj.org/article/dfa0e0245ac7492d8cc9cdfc165e544e
Autor:
Luigi Servillo, Alfonso Giovane, Domenico Cautela, Domenico Castaldo, Maria Luisa Balestrieri
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e84589 (2014)
N(ε)-trimethyllysine (TML) is a non-protein amino acid which takes part in the biosynthesis of carnitine. In mammals, the breakdown of endogenous proteins containing TML residues is recognized as starting point for the carnitine biosynthesis. Here,
Externí odkaz:
https://doaj.org/article/14443b4e2b6b4cf69def3a6743e70ff3
Autor:
Giuseppe Squitieri, Giuseppe Pirone, Liliana La Pietra, Mariarosaria Cannavacciuolo, Aldo Pezzani, Giovanna Ferrari, Domenico Castaldo, Maria Luisa Balestrieri, Domenico Cautela
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:408-429
This review provides the current laboratory criteria for the detection and evaluation of the possible causes of alteration of non-concentrated industrial derivatives of tomatoes (peeled tomatoes, pulps, purees, sauces, and fillets), packaged in coate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51c5089a296f830ff5a3efdef3e6925
https://doi.org/10.1111/1541-4337.13073
https://doi.org/10.1111/1541-4337.13073
Autor:
Nunzia D'Onofrio, Elisa Martino, Anna Balestrieri, Luigi Mele, Domenico Cautela, Domenico Castaldo, Maria Luisa Balestrieri
Publikováno v:
FEBS Letters. 596:1313-1329
Ergothioneine (Egt) is a dietary amino acid which acts as an antioxidant to protect against ageing-related diseases. We investigated the anti-cancer properties of Egt in colorectal cancer cells (CRC). Egt treatment exerted cytotoxicity in a dose-depe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c66a612527f90cb0dbc1c01e18cada4d
https://doi.org/10.1002/1873-3468.14310
https://doi.org/10.1002/1873-3468.14310
Autor:
Francesco Siano, Gianluca Picariello, Domenico Castaldo, Domenico Cautela, Tonino Caruso, Ermanno Vasca
A recently optimized rapid, cheap, and accurate coulometric method has been exploited to determine the antioxidant capacity of bergamot (Citrus bergamia Risso) by-products, including first (FPJ) and second press juices (SPJ), in comparison to analogo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6711e0ba75976140fe2e24c32930010
https://hdl.handle.net/11386/4813553
https://hdl.handle.net/11386/4813553
Autor:
Maria Luisa Balestrieri, Domenico Castaldo, Giovanna Ferrari, Francesco Donsì, Enrico Marchese, Nunzia D'Onofrio
Publikováno v:
Zeitschrift für Naturforschung C. 75:279-290
Bergamot essential oil (BEO) is well-known for its food preservation activity, as well as anticancer efficacy. However, the poor BEO water solubility and deriving low bioaccessibility have limited its wider applications. The incorporation in nanoemul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3082a35574402ef7c07976803713687
https://doi.org/10.1515/znc-2019-0229
https://doi.org/10.1515/znc-2019-0229