Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Domenico Carlucci"'
Autor:
Vincenzo Fiore, Massimiliano Borrello, Domenico Carlucci, Giacomo Giannoccaro, Simone Russo, Sarah Stempfle, Luigi Roselli
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-38 (2024)
Abstract In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems. As a transdisciplinary science, agroecology could benefit from the
Externí odkaz:
https://doaj.org/article/54510cb37abd44098d242bb09fc16be2
Publikováno v:
Foods, Vol 13, Iss 6, p 903 (2024)
Italy is the world leader in the production of pasta and the Italian market is characterized by strong price competition among large industrial producers. Thus, recently, many small and medium firms have started to differentiate their products as a w
Externí odkaz:
https://doaj.org/article/24a1fd95f7364a7ea6dd4de3dc51d1ae
Autor:
Sarah Stempfle, Luigi Roselli, Domenico Carlucci, Alessandro Leone, Bernardo Corrado de Gennaro, Giacomo Giannoccaro
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
While the paradigm of circular economy (CE) and the processes of socio-technical transition have been broadly investigated at the theoretical level, understanding how the transition toward circular models can be implemented in practice is still limit
Externí odkaz:
https://doaj.org/article/9c70759c1ac84703b3d98910f2bd1b39
Publikováno v:
Foods, Vol 12, Iss 6, p 1328 (2023)
This study aims to estimate the market value, or implicit prices, associated with the main craft beer attributes (e.g., beer style, organic, gluten-free, and package-related features) and support producers in detecting the more profitable marketing s
Externí odkaz:
https://doaj.org/article/3d613ced2037406a993a10e5f0b6d30a
Autor:
Bernardo Corrado De Gennaro, Luigi Roselli, Francesco Bimbo, Domenico Carlucci, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Alessia Lombardi, Antonio Paparella, Riccardo Vecchio
Publikováno v:
Journal of Functional Foods, Vol 81, Iss , Pp 104461- (2021)
Externí odkaz:
https://doaj.org/article/a073f7d07bba4d7e882b9e48d441d4d6
Autor:
Fabio Gaetano Santeramo, Emilia Lamonaca, Domenico Carlucci, Biagia De Devitiis, Antonio Seccia, Rosaria Viscecchia, Gianluca Nardone
Publikováno v:
Bio-based and Applied Economics, Vol 9, Iss 2 (2020)
The existing literature on the consumers’ attitude toward region-of-origin (RoO) provides numerous and varying evidence on the relative importance of this extrinsic attribute as compared to other product characteristics. The article aims at charact
Externí odkaz:
https://doaj.org/article/179b3e6b70ba4777b6901a37323ea79d
Publikováno v:
Foods, Vol 11, Iss 6, p 816 (2022)
The Italian market of processed tomatoes (whole peeled and unpeeled tomatoes, chopped tomato pulp, tomato purée, and concentrated tomato paste) rose, thanks to the Italian tradition of using such products in many recipes of cuisine, until early 2000
Externí odkaz:
https://doaj.org/article/331e9154b9c74349b5d38f6affe2b79b
Publikováno v:
Nutrients, Vol 12, Iss 7, p 2150 (2020)
Providing information to consumers through the label is a means for food companies to inform consumers about product’s attributes, including the country of origin (COO). In the EU, COO labeling has been made mandatory for several categories of food
Externí odkaz:
https://doaj.org/article/496b700032094872a98d5c9c811b0234
Autor:
Domenico Carlucci, Luigi Roselli, Giacomo Giannoccaro, Carla Cavallo, Teresa Del Giudice, Riccardo Vecchio, Gianni Cicia, Bernardo Corrado De Gennaro
Publikováno v:
British Food Journal. 125:1-17
PurposeThis study aims to investigate consumer acceptance for a set of innovations that can be applied to the production process of extra-virgin olive oil. The final purpose is to verify whether, and to what extent, consumer acceptance of innovations
Autor:
Biagia De Devitiis, Rosaria Viscecchia, Antonio Seccia, Gianluca Nardone, Domenico Carlucci, Marzia Albenzio, Agostino Sevi, Rosaria Marino
Publikováno v:
Meat Science. 200:109164