Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Domenico Cautela"'
Investigation of aflatoxins occurrence in flavoring preparations for the alcoholic beverage industry
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
An exploratory study was carried out to determine the occurrence of aflatoxins B1, B2, G1, and G2 in different aromatic preparations used in the production of bitters, liqueurs and flavored wines. Aflatoxin analysis was performed by liquid-liquid ext
Externí odkaz:
https://doaj.org/article/66ab01aa2eac4a9fa03feef081d72a3c
Publikováno v:
Foods, Vol 12, Iss 13, p 2523 (2023)
Agricultural and food waste recycling reduces natural resource losses, contributing significantly to the development of new green markets through the creation of redesigned products. In order to cycle valuable molecules, the peels from Italian cantal
Externí odkaz:
https://doaj.org/article/0b68582a2d3749eeac8b6cf36160c82a
Autor:
Elisa Martino, Anna Balestrieri, Camilla Anastasio, Martina Maione, Luigi Mele, Domenico Cautela, Giuseppe Campanile, Maria Luisa Balestrieri, Nunzia D’Onofrio
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1611 (2022)
Emerging evidence indicates that defects in sirtuin signaling contribute to impaired glucose and lipid metabolism, resulting in insulin resistance (IR) and endothelial dysfunction. Here, we examined the effects of palmitic acid (PA) treatment on mito
Externí odkaz:
https://doaj.org/article/820c006eebac4e089ecd8687f598e440
Autor:
Giuseppe Squitieri, Giuseppe Pirone, Liliana La Pietra, Mariarosaria Cannavacciuolo, Aldo Pezzani, Giovanna Ferrari, Domenico Castaldo, Maria Luisa Balestrieri, Domenico Cautela
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:408-429
This review provides the current laboratory criteria for the detection and evaluation of the possible causes of alteration of non-concentrated industrial derivatives of tomatoes (peeled tomatoes, pulps, purees, sauces, and fillets), packaged in coate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51c5089a296f830ff5a3efdef3e6925
https://doi.org/10.1111/1541-4337.13073
https://doi.org/10.1111/1541-4337.13073
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 96 (2021)
Aromatic plants have been used since antiquity as great potential sources of therapeutics in folk medicine and as preservatives in foods, because they contain many biologically active compounds. Among all, essential oils (EOs) are an important group
Externí odkaz:
https://doaj.org/article/e746a56cae6a48139b34c98c0644e9e3
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2523
Agricultural and food waste recycling reduces natural resource losses, contributing significantly to the development of new green markets through the creation of redesigned products. In order to cycle valuable molecules, the peels from Italian cantal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::353afb4e5ca7810b0e01a256488dfdea
Autor:
Nunzia D’Onofrio, Elisa Martino, Luigi Mele, Antonino Colloca, Martina Maione, Domenico Cautela, Domenico Castaldo, Maria Luisa Balestrieri
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 15, p 8117 (2021)
Understanding the mechanisms of colorectal cancer progression is crucial in the setting of strategies for its prevention. δ-Valerobetaine (δVB) is an emerging dietary metabolite showing cytotoxic activity in colon cancer cells via autophagy and apo
Externí odkaz:
https://doaj.org/article/30cca99ed4f84643984d0c4464d480ce
Autor:
Nunzia D'Onofrio, Elisa Martino, Anna Balestrieri, Luigi Mele, Domenico Cautela, Domenico Castaldo, Maria Luisa Balestrieri
Publikováno v:
FEBS Letters. 596:1313-1329
Ergothioneine (Egt) is a dietary amino acid which acts as an antioxidant to protect against ageing-related diseases. We investigated the anti-cancer properties of Egt in colorectal cancer cells (CRC). Egt treatment exerted cytotoxicity in a dose-depe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c66a612527f90cb0dbc1c01e18cada4d
https://doi.org/10.1002/1873-3468.14310
https://doi.org/10.1002/1873-3468.14310
Autor:
Francesco Siano, Gianluca Picariello, Domenico Castaldo, Domenico Cautela, Tonino Caruso, Ermanno Vasca
A recently optimized rapid, cheap, and accurate coulometric method has been exploited to determine the antioxidant capacity of bergamot (Citrus bergamia Risso) by-products, including first (FPJ) and second press juices (SPJ), in comparison to analogo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6711e0ba75976140fe2e24c32930010
https://hdl.handle.net/11386/4813553
https://hdl.handle.net/11386/4813553
Autor:
Filomena Monica Vella, Roberto Calandrelli, Domenico Cautela, Immacolata Fiume, Gabriella Pocsfalvi, Bruna Laratta
Publikováno v:
Molecules, Vol 25, Iss 21, p 5126 (2020)
Essential oils (EOs) obtained from aromatic plants are widely used worldwide, especially in cosmetic and food products due to their aroma and biological properties and health benefits. Some EOs have significant antimicrobial and antioxidant activitie
Externí odkaz:
https://doaj.org/article/884f0bf3efeb4ccfb9a6f5289676826f