Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Domenico, Masuero"'
Autor:
Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
In addition to a balanced production level, the timing of grape harvest is a crucial factor to be considered for the winemaking process of sparkling wines. A sufficient accumulation of sugars and an optimal level of acidity in grapes throughout ripen
Externí odkaz:
https://doaj.org/article/fd1c8a0d2a62403eb9786b6c8605bf78
Autor:
Eftychia Martinidou, Luisa Palmieri, Maddalena Sordo, Domenico Masuero, Maria Ourda, Luca Delucchi, Pietro Fusani, Veronika Tremml, Ioanna Poulopoulou, Matthias Gauly, Mark J. Horgan, Bianka Siewert, Hermann Stuppner, Stefan Martens
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Cicerbita alpina (L.) Wallr, is a perennial alpine plant and a member of the Asteraceae family, typically found at altitudes above 1000 meters in the Italian Alps. Although previously utilized primarily as a local delicacy, recent studies have reveal
Externí odkaz:
https://doaj.org/article/e496785d09c941d0ac2db7c16c649ca6
Autor:
Lisa Giacomelli, Tieme Zeilmaker, Oscar Giovannini, Umberto Salvagnin, Domenico Masuero, Pietro Franceschi, Urska Vrhovsek, Simone Scintilla, Jeroen Rouppe van der Voort, Claudio Moser
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The reduction of pesticide treatments is of paramount importance for the sustainability of viticulture, and it can be achieved through a combination of strategies, including the cultivation of vines (Vitis vinifera) that are resistant or tolerant to
Externí odkaz:
https://doaj.org/article/239357dbc837431b8123ab6ac08b0cea
Autor:
Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Aroma is an identifying characteristic of wines and is of crucial importance for the consumer appreciation. Among all odour-active compounds, some key molecules appear only after ageing and give a strong contribution to both identity and added value
Externí odkaz:
https://doaj.org/article/dafb3a4c9c764f79849e826c857c9ca0
Autor:
Lorenzo Vittani, Francesca Populin, Stefan Stuerz, Andreas Buehlmann, Iuliia Khomenko, Franco Biasioli, Simone Bühlmann-Schütz, Urska Vrhovsek, Domenico Masuero, Angelo Zanella, Nicola Busatto, Fabrizio Costa
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The low temperature normally applied to prevent fruit decay during the storage of apples, can also triggers the onset of a chilling injury disorder known as superficial scald. In this work, the etiology of this disorder and the mechanism of action of
Externí odkaz:
https://doaj.org/article/4b98b050b20a409ea4561e6fe1dde561
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6446 (2023)
Lipids are a diverse group of organic compounds that serve essential roles due to their biological functions for all prokaryotic and eukaryotic organisms. Despite the fundamental role of lipid class in plants, there is still a relatively low level of
Externí odkaz:
https://doaj.org/article/61c6ee12a486405081c854bd2ae5c50f
Autor:
Erica A. Di Pierro, Pietro Franceschi, Isabella Endrizzi, Brian Farneti, Lara Poles, Domenico Masuero, Iuliia Khomenko, Francesco Trenti, Annarita Marrano, Urska Vrhovsek, Flavia Gasperi, Franco Biasioli, Graziano Guella, Luca Bianco, Michela Troggio
Publikováno v:
Plants, Vol 11, Iss 15, p 1986 (2022)
Juglans regia (L.) is cultivated worldwide for its nutrient-rich nuts. In Italy, despite the growing demand, walnut cultivation has gone through a strong decline in recent decades, which led to Italy being among the top five net importing countries.
Externí odkaz:
https://doaj.org/article/0337ef145b8e4b4399a7ad9a96017d6f
Autor:
Stefano Piazza, Giulia Martinelli, Urska Vrhovsek, Domenico Masuero, Marco Fumagalli, Andrea Magnavacca, Carola Pozzoli, Luisa Canilli, Massimo Terno, Marco Angarano, Mario Dell’Agli, Enrico Sangiovanni
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1119 (2022)
Cutibacterium acnes (C. acnes) is recognized as one of the main triggers of the cutaneous inflammatory response in acne vulgaris, a chronic skin disorder with a multifactorial origin. Witch hazel (Hamamelis virginiana L.) is a plant widely used for s
Externí odkaz:
https://doaj.org/article/d6452e5935004024966b0d6794985fa5
Autor:
Zeraye Mehari Haile, Giulia Malacarne, Stefania Pilati, Paolo Sonego, Marco Moretto, Domenico Masuero, Urska Vrhovsek, Kristof Engelen, Elena Baraldi, Claudio Moser
Publikováno v:
Frontiers in Plant Science, Vol 10 (2020)
Botrytis cinerea is an important necrotroph in vineyards. Primary infections are mostly initiated by airborne conidia from overwintered sources around bloom, then the fungus remains quiescent from bloom till maturity and egresses at ripeness. We prev
Externí odkaz:
https://doaj.org/article/fe6115bb5db9421789fb9400d8104436
Autor:
Domenico Masuero, Domen Škrab, Giulia Chitarrini, Mar Garcia-Aloy, Pietro Franceschi, Paolo Sivilotti, Graziano Guella, Urska Vrhovsek
Publikováno v:
Metabolites, Vol 11, Iss 12, p 827 (2021)
Lipids play many essential roles in living organisms, which accounts for the great diversity of these amphiphilic molecules within the individual lipid classes, while their composition depends on intrinsic and extrinsic factors. Recent developments i
Externí odkaz:
https://doaj.org/article/1b06692cd7f547cc8e6b4d29bf4d44f2