Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Domenico, Lagravinese"'
Autor:
Mara Lorusso, Edmondo Adorisio, Giuseppe Gagliardi, Achille Meneghini, Domenico Lagravinese, Mario Antonio Lerario
Publikováno v:
Microbiologia Medica, Vol 36, Iss 3 (2021)
Background: An interim guidance document by the WHO (World Health Organization) suggests the use of rapid diagnostic tests based on antigen detection as an alternative to the real-time PCR test for the diagnosis of SARS-CoV2 infection, when the molec
Externí odkaz:
https://doaj.org/article/0f8665ae64da4b888f4e6fbf9425b845
Autor:
Giorgio Di Leone, Luigi Bertinato, Gianfranco Brambilla, Valerio Manno, Flavio Napolano, Simona Savi, Gaetano Settimo, Domenico Lagravinese
During the COVID-19 pandemics, several outbreaks have been recorded all other the world in industrial slaughterhouses and meat processing plants. Occupational preventive medicine in such non-healthcare frontline essential services accounts for combin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ed414c0d78d7aea1c134d53c64fc008
https://doi.org/10.1101/2023.05.08.23289661
https://doi.org/10.1101/2023.05.08.23289661
Autor:
Giorgio, Di Leone, Pasquale, Drago, Michele, Troiano, Francesco, Mascoli, Nadia, Dahbaoui, Daniela, Scorrano, Sara, De Nitto, Letizia, Rizzo, Flavio, Napolano, Maria, Iurilli, Mauro, Pesce, Domenico, Lagravinese, Pierluigi, Lopalco
Publikováno v:
Epidemiologia e prevenzione. 44(5-6 Suppl 2)
Aim of this paper is to describe the management of an outbreak of COVID-19 in a slaughtering and meat processing plant in Bari Province (Southern Italy). At the end of the outbreak investigation, 18.4% of the employees were positive to the molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::635a6889cdec0af0ee093da46550dfaf
https://pubmed.ncbi.nlm.nih.gov/33412827
https://pubmed.ncbi.nlm.nih.gov/33412827
Autor:
Nicola Bartolomeo, Francesco Vino, Nicoletta Favuzzi, Paolo Trerotoli, Gabriella Serio, Domenico Lagravinese, Maria Grazia Forte
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 2558, p 2558 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 7
International Journal of Environmental Research and Public Health
Volume 17
Issue 7
The &ldquo
Love Food, Not Waste&rdquo
project was conducted to train students on good food choices and evaluate food waste in school canteens. Teachers, parents and students were surveyed before and after training. Weights of both the serve
Love Food, Not Waste&rdquo
project was conducted to train students on good food choices and evaluate food waste in school canteens. Teachers, parents and students were surveyed before and after training. Weights of both the serve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f071836b43198d319ec003e493c6bdd6
https://www.mdpi.com/1660-4601/17/7/2558
https://www.mdpi.com/1660-4601/17/7/2558
Autor:
Domenico Lagravinese, Maria Teresa Montagna, Giuseppina Caggiano, Angelo Marzella, Pantaleo Magarelli, Matilde Gramegna, Francesca Apollonio, Giovanni Trifone Sorrenti, Vincenzo Marcotrigiano, Serafina Rutigliano, Giusy Diella, Paolo Trerotoli, Umberto Moscato, Francesco Triggiano
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 2408, p 2408 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 7
International Journal of Environmental Research and Public Health
Volume 17
Issue 7
Food ice is used as an ingredient or as a coolant in drinks and in the storage of food, especially fishery products. Studies show that ice can be polluted both by chemical substances and by bacteria and fungi. In particular, the presence of fungi in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e6f5bece67d37f114405af08050509d
https://www.mdpi.com/1660-4601/17/7/2408
https://www.mdpi.com/1660-4601/17/7/2408