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Variability in cadmium tolerance of closely related Listeria monocytogenes isolates originating from dairy processing environments.

Autor: Domen A; Food Innovation Center, Oregon State University, Portland, Oregon, USA.; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA., Porter J; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA., Johnson J; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA., Molyneux J; Department of Statistics, Oregon State University, Corvallis, Oregon, USA., McIntyre L; BC Centre for Disease Control, Vancouver, British Columbia, Canada., Kovacevic J; Food Innovation Center, Oregon State University, Portland, Oregon, USA.; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA., Waite-Cusic J; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2024 Nov 21, pp. e0128124. Date of Electronic Publication: 2024 Nov 21.