Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Domakbayeva, A."'
Autor:
A. Domakbayeva, S. Sh. Asrandina, R.A. Alybayeva, A. Nurmahanova, S. D. Atabayeva, Saule Kenzhebayeva, S. Uteshova
Publikováno v:
Eurasian Journal of Ecology. 2:26-38
Autor:
Sh. Kenzhebayeva, S. Utesheva, A. Nurmahanova, S. D. Atabayeva, G. Kamshybayeva, S. Sh. Asrandina, A. Domakbayeva, R. Turpanova, A. Zhuniszhan
Publikováno v:
International Journal of Biology and Chemistry. 10:23-27
In the paper the biological valuable components of soybean are discussed. Soya is widespread product in the world. Soya is a prevention agent against of cardiovascular diseases, tromboembolosm. Consumption of soybean protein is decreased the content
Autor:
Kamshybayeva, G., Atabayeva, S. D., Kenzhebayeva, Sh., Domakbayeva, A., Utesheva, S., Nurmahanova, A., Asrandina, S., Zhuniszhan, A., Turpanova, R.
Publikováno v:
International Journal of Biology & Chemistry; 2017, Vol. 10 Issue 2, p23-27, 5p