Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Domagoj Vrbos"'
Publikováno v:
Social Sciences and Humanities Open, Vol 8, Iss 1, Pp 100510- (2023)
Externí odkaz:
https://doaj.org/article/139f5eb984344744aa82ca2e3695ab26
Autor:
EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Gerard Arnold, Jean‐Lou Dorne, Angelo Maggiore, Stephen Pagani, Csaba Szentes, Simon Terry, Simone Tosi, Domagoj Vrbos, Giorgia Zamariola, Agnes Rortais
Publikováno v:
EFSA Journal, Vol 19, Iss 5, Pp n/a-n/a (2021)
Abstract The European Parliament requested EFSA to develop a holistic risk assessment of multiple stressors in honey bees. To this end, a systems‐based approach that is composed of two core components: a monitoring system and a modelling system are
Externí odkaz:
https://doaj.org/article/e1f7605210194236928f9d4cf336d979
Autor:
European Food Safety Authority (EFSA), Laura Maxim, Mario Mazzocchi, Stephan Van den Broucke, Fabiana Zollo, Tobin Robinson, Claire Rogers, Domagoj Vrbos, Giorgia Zamariola, Anthony Smith
Publikováno v:
EFSA Journal, Vol 19, Iss 4, Pp n/a-n/a (2021)
Abstract This report assesses peer‐reviewed and grey literature on risk communication concepts and practices, as requested by the European Commission to support the implementation of a ‘General Plan for Risk Communication’, i.e. an integrated f
Externí odkaz:
https://doaj.org/article/3899508da1c64332bb56d9e2f52969ed
Publikováno v:
EFSA Journal, Vol 19, Iss 2, Pp n/a-n/a (2021)
Abstract This editorial proposes directions for the European Food Safety Authority (EFSA) to meet its current and future obligations as a source of public information and communication on food‐related risks in the EU. These directions are intended
Externí odkaz:
https://doaj.org/article/924c77e9cfea49aeab2650ee3f3b7654
Autor:
Anthony Smith, Lucia Parrino, Domagoj Vrbos, Giulia Nicolini, Massimiano Bucchi, Melanie Carr, Junshi Chen, Leonie Dendler, Kannan Krishnaswamy, Davide Lecchini, Ragnar Löfstedt, Michelle Patel, Lucia Reisch, Didier Verloo, Ellen Vos, Fabiana Zollo, Barbara Gallani
Publikováno v:
EFSA Journal, Vol 17, Iss S1, Pp n/a-n/a (2019)
Abstract This paper presents selected highlights from the ‘Engaging with society’ session of EFSA's third Scientific Conference ‘Science, Food and Society’ (Parma, Italy, 18–21 September 2018). The social dimension for scientific advisory b
Externí odkaz:
https://doaj.org/article/8b7da7b96a794544b9d32eba9bd873ed
Autor:
Yann Devos, Kevin C Elliott, Philip Macdonald, Katherine McComas, Lucia Parrino, Domagoj Vrbos, Tobin Robinson, David Spiegelhalter, Barbara Gallani
Publikováno v:
EFSA Journal, Vol 17, Iss S1, Pp n/a-n/a (2019)
Abstract The interplay between science, risk assessment and risk management has always been complex, and even more so in a world increasingly characterised by rapid technical innovation, new modes of communication, suspicion about authorities and exp
Externí odkaz:
https://doaj.org/article/0aa01e0eeebe4b2da2fa9cc9fcd0182a
Autor:
European Food Safety Authority (EFSA), Stef Bronzwaer, Georges Kass, Tobin Robinson, José Tarazona, Hans Verhagen, Didier Verloo, Domagoj Vrbos, Marta Hugas
Publikováno v:
EFSA Journal, Vol 17, Iss 7, Pp n/a-n/a (2019)
Externí odkaz:
https://doaj.org/article/470f8f5e99bf45458623afd5137ef7f7
Autor:
Domagoj Vrbos, Giorgia Zamariola, Laura Maxim, Giulia Nicolini, Paul Ortega, James Ramsay, Matthias Rasche, Claire Rogers, Luca Schombert, Anthony Smith, Barbara Gallani
Publikováno v:
Journal of Risk Research. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d9b755a87b9fbd26fc67c58bdcc02dd
https://doi.org/10.1080/13669877.2023.2197613
https://doi.org/10.1080/13669877.2023.2197613
Autor:
Domagoj Vrbos, Barbara Gallani
Publikováno v:
Journal of Risk Research. :1-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::decfe3c5b5d9f02d9c3c74f86d94d77e
https://doi.org/10.1080/13669877.2023.2197612
https://doi.org/10.1080/13669877.2023.2197612
Autor:
Yann Devos, Maria Arena, Sean Ashe, Max Blanck, Edward Bray, Alessandro Broglia, Stef Bronzwaer, Angelo Cafaro, Elisa Corsini, Bruno Dujardin, Antonio Fernandez Dumont, Matilde Gomez Garcia, Ciro Gardi, Beatriz Guerra, George E.N. Kass, Angelo Maggiore, Laura Martino, Caroline Merten, Cinzia Percivaldi, Andras Szoradi, Silvia Valtueña Martinez, Ermolaos Ververis, Domagoj Vrbos, Marta Hugas
Publikováno v:
Trends in Food Science & Technology. 129:164-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c811a3b7f4e22d971bcfd8a2902f7721
https://doi.org/10.1016/j.tifs.2022.09.014
https://doi.org/10.1016/j.tifs.2022.09.014