Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Domagoj Matković"'
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 4, Pp 355-367 (2008)
The aim of this study is to characterise 8 different monofloral and multifloral types of Croatian honey (a total of 254 samples from 2003, 2004, and 2005 harvesting seasons) based on 11 common physicochemical parameters (water mass fraction, total re
Externí odkaz:
https://doaj.org/article/4e36e072cab64458b5c97e06b08b0301
Undesirable thermal processes or storage conditions lead to physical and chemical quality loss of every food. The objective of this study was to determine the total solid content, starch, reducing sugars, nitrates and nitrites in raw and thermal proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f920e72802f26c8d1838009c5d4d9aa9
https://www.bib.irb.hr/172406
https://www.bib.irb.hr/172406
