Zobrazeno 1 - 2 of 2 pro vyhledávání: '"Domagoj Gorup"'
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Akademický článek
Sensory profiles of artisanal smoked dry-cured ham as affected by production season
Autor: Ivica Kos, Blanka Sinčić Pulić, Domagoj Gorup, Ana Kaić
Publikováno v: Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1089-1098 (2019)
The aim of this paper was to determine the effect of production season on sensory attributes of artisanal smoked dry-cured ham and to elaborate findings by non-parametric testing and principal component analysis. Artisanal drycured hams (73 samples)
Externí odkaz: https://doaj.org/article/d93c39123a7841d8b0e86f741f316ccb
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2
Sensory profiles of artisanal smoked dry-cured ham as affected by production season
Autor: Domagoj Gorup, Ana Kaić, Blanka Sinčić Pulić, Ivica Kos
Publikováno v: Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1089-1098 (2019)
The aim of this paper was to determine the effect of production season on sensory attributes of artisanal smoked dry-cured ham and to elaborate findings by non-parametric testing and principal component analysis. Artisanal drycured hams (73 samples)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb3e6f6d24929206a8e650a2158acebd
https://jcea.agr.hr/articles/773376_Sensory_profiles_of_artisanal_smoked_dry_cured_ham_as_affected_by_production_season_en.pdf
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