Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Domagoj Đikić"'
Autor:
Vedran Balta, Domagoj Đikić, Irena Landeka Jurčević, Dyana Odeh, Nada Oršolić, Nikola Ferara, Dario Dilber, Petar Dragičević, Verica Dragović-Uzelac
Publikováno v:
Nutrients, Vol 15, Iss 18, p 4066 (2023)
The health benefits of polyphenols are based on their bioavailability, which is why a significant portion of research focuses on factors that affect their bioavailability. Previous studies suggest that the intake of polyphenols along with macronutrie
Externí odkaz:
https://doaj.org/article/3c306dde0c914f8ab6a5ce338fef05c3
Autor:
Irena Crnić, Tajana Frančić, Petar Dragičević, Vedran Balta, Verica Dragović-Uzelac, Domagoj Đikić, Irena Landeka Jurčević
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 3, Pp 349-359 (2021)
Research background. The use of plants and their extracts in treatments of chronic diseases is widely known in traditional medicine. The aim of this study is to determine the effects of 10-day consumption of blackthorn (Prunus spinosa L.) flower extr
Externí odkaz:
https://doaj.org/article/8910ffa1e6be4a27ba52c563ff435df2
Autor:
Vedran Balta, Domagoj Đikić, Irena Crnić, Dyna Odeh, Nada Orsolic, Ivana Kmetič, Teuta Murati, Verica Dragović Uzelac, Irena Landeka Jurčević
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 4, Pp 361-375 (2020)
The study examined the antioxidative physiological effects of phenolics from an ethanol-water extract of blackthorn flowers orally administrated to C57/BL6 mice for 28 days in daily doses of 25 mg of total phenolics/kg body weight. Contents of phenol
Externí odkaz:
https://doaj.org/article/c0e5d4a209f540cda6cab16973d870c7
Autor:
Sandra Domjanić Drozdek, Dyana Odeh, Domagoj Đikić, Romana Gračan, Nada Oršolić, Verica Dragović-Uzelac, Lana Feher-Turković, Petar Dragičević, Irena Landeka Jurčević
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4469 (2022)
The aim of this study was to evaluate how nettle (Urtica dioica L.) water extract consumption would interact with regulators of peroxysomal lipid oxidation, histone deacetylase, and markers of oxidative stress in the liver and blood lipid levels in m
Externí odkaz:
https://doaj.org/article/67a2bbdbae024e7da5b016963e44421e
Autor:
Ana Tadijan, Ignacija Vlašić, Josipa Vlainić, Domagoj Đikić, Nada Oršolić, Maja Jazvinšćak Jembrek
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 2049 (2022)
In the last few decades, endocannabinoids, plant-derived cannabinoids and synthetic cannabinoids have received growing interest as treatment options in neurodegenerative conditions. In various experimental settings, they have displayed antioxidative,
Externí odkaz:
https://doaj.org/article/f262221629974f7a9ed6e2480f433388
Autor:
Gordana Jurak, Jasna Bošnir, Domagoj Đikić, Ana Mojsović Ćuić, Iva Pavlinić Prokurica, Aleksandar Racz, Tomislav Jukić, David Stubljar, Andrej Starc
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Pesticides are chemicals used in agriculture to protect crops from pests. In addition to protection during cultivation, they are also used after harvesting to extend the shelf life of products. Postharvest control stands out, especially when it comes
Externí odkaz:
https://doaj.org/article/81d6cc5c8ae74ab69020588f27c2df35
Autor:
Dyana Odeh, Nada Oršolić, Marija Berendika, Domagoj Đikić, Sandra Domjanić Drozdek, Sandra Balbino, Maja Repajić, Verica Dragović-Uzelac, Irena Landeka Jurčević
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1465 (2022)
Essential oils (EOs) from aromatic and medicinal plants, such as myrtle (Myrtus communis L.) and Laurel (Laurus nobilis L.), are gaining popularity as a potential ingredient in functional foods and nutraceuticals. This study aims to investigate wheth
Externí odkaz:
https://doaj.org/article/36585bc012d242a0ac298e55f6ca5540
Autor:
Marija Berendika, Sandra Domjanić Drozdek, Dyana Odeh, Nada Oršolić, Petar Dragičević, Marijana Sokolović, Ivona Elez Garofulić, Domagoj Đikić, Irena Landeka Jurčević
Publikováno v:
Molecules, Vol 27, Iss 2, p 581 (2022)
Polyphenols of Laurel and Myrtle exhibit structural diversity, which affects bioavailability, metabolism, and bioactivity. The gut microbiota plays a key role in modulating the production, bioavailability and, thus the biological activities of phenol
Externí odkaz:
https://doaj.org/article/1becd661e51b47f681f18bb3fce9a63b
Publikováno v:
Southeastern European Medical Journal, Vol 1, Iss 1, Pp 74-89 (2017)
Valproic acid (VPA) is a fatty acid with strong anticonvulsant properties has different effects in different tissues with opposing mechanisms of action. Due to the anomalous effects on energy, fatty acid, and cholesterol metabolism it is a risk facto
Externí odkaz:
https://doaj.org/article/175299f0b0f448b78492eb2cd58096c1
Autor:
Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj Đikić
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 1, Pp 109-116 (2017)
The study examines the potential of wine industry by-product, the lees, as a rich mixture of natural polyphenols, and its physiological potential to reduce postprandial metabolic and oxidative stress caused by a cholesterol-rich diet in in vivo model
Externí odkaz:
https://doaj.org/article/fb96b7ef334741d5a3f8c02727fce1b4