Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Domagoj, Đikić"'
Autor:
Ana Mojsović Ćuić, Lana Feher Turković, Sandra Domjanić Drozdek, Ivan Jurak, Domagoj Đikić, Irena Landeka Jurčević, Marija Skoko, Nina Rotim, Danko Velimir Vrdoljak, Nikola Đaković
Publikováno v:
Acta Clinica Croatica, Vol 63., Iss 1, Pp 106-114 (2024)
One of the factors involved in the colorectal cancer development is intracellular oxidative stress and antioxidative imbalance. The study aimed to explore the link between oxidative stress measured by the activity of antioxidative markers and lipid
Externí odkaz:
https://doaj.org/article/6fa0619958504f758d5fde7c70c995f8
Autor:
Irena Crnić, Tajana Frančić, Petar Dragičević, Vedran Balta, Verica Dragović-Uzelac, Domagoj Đikić, Irena Landeka Jurčević
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 3, Pp 349-359 (2021)
Research background. The use of plants and their extracts in treatments of chronic diseases is widely known in traditional medicine. The aim of this study is to determine the effects of 10-day consumption of blackthorn (Prunus spinosa L.) flower extr
Externí odkaz:
https://doaj.org/article/8910ffa1e6be4a27ba52c563ff435df2
Autor:
Vedran Balta, Domagoj Đikić, Irena Crnić, Dyna Odeh, Nada Orsolic, Ivana Kmetič, Teuta Murati, Verica Dragović Uzelac, Irena Landeka Jurčević
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 4, Pp 361-375 (2020)
The study examined the antioxidative physiological effects of phenolics from an ethanol-water extract of blackthorn flowers orally administrated to C57/BL6 mice for 28 days in daily doses of 25 mg of total phenolics/kg body weight. Contents of phenol
Externí odkaz:
https://doaj.org/article/c0e5d4a209f540cda6cab16973d870c7
Autor:
Ana Tadijan, Ignacija Vlašić, Josipa Vlainić, Domagoj Đikić, Nada Oršolić, Maja Jazvinšćak Jembrek
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 2049 (2022)
In the last few decades, endocannabinoids, plant-derived cannabinoids and synthetic cannabinoids have received growing interest as treatment options in neurodegenerative conditions. In various experimental settings, they have displayed antioxidative,
Externí odkaz:
https://doaj.org/article/f262221629974f7a9ed6e2480f433388
Autor:
Gordana Jurak, Jasna Bošnir, Domagoj Đikić, Ana Mojsović Ćuić, Iva Pavlinić Prokurica, Aleksandar Racz, Tomislav Jukić, David Stubljar, Andrej Starc
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Pesticides are chemicals used in agriculture to protect crops from pests. In addition to protection during cultivation, they are also used after harvesting to extend the shelf life of products. Postharvest control stands out, especially when it comes
Externí odkaz:
https://doaj.org/article/81d6cc5c8ae74ab69020588f27c2df35
Autor:
Marija Berendika, Sandra Domjanić Drozdek, Dyana Odeh, Nada Oršolić, Petar Dragičević, Marijana Sokolović, Ivona Elez Garofulić, Domagoj Đikić, Irena Landeka Jurčević
Publikováno v:
Molecules, Vol 27, Iss 2, p 581 (2022)
Polyphenols of Laurel and Myrtle exhibit structural diversity, which affects bioavailability, metabolism, and bioactivity. The gut microbiota plays a key role in modulating the production, bioavailability and, thus the biological activities of phenol
Externí odkaz:
https://doaj.org/article/1becd661e51b47f681f18bb3fce9a63b
Publikováno v:
Southeastern European Medical Journal, Vol 1, Iss 1, Pp 74-89 (2017)
Valproic acid (VPA) is a fatty acid with strong anticonvulsant properties has different effects in different tissues with opposing mechanisms of action. Due to the anomalous effects on energy, fatty acid, and cholesterol metabolism it is a risk facto
Externí odkaz:
https://doaj.org/article/175299f0b0f448b78492eb2cd58096c1
Autor:
Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj Đikić
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 1, Pp 109-116 (2017)
The study examines the potential of wine industry by-product, the lees, as a rich mixture of natural polyphenols, and its physiological potential to reduce postprandial metabolic and oxidative stress caused by a cholesterol-rich diet in in vivo model
Externí odkaz:
https://doaj.org/article/fb96b7ef334741d5a3f8c02727fce1b4
Autor:
Mišel Jelić, Damjan Franjević, Domagoj Đikić, Petra Korlević, Matej Vucić, Dušan Jelić, Thomas Becking, Frederic Grandjean, Göran Klobučar
Publikováno v:
Biological Invasions. 24:3291-3304
Spreading of alien water frog species (genus Pelophylax) has been reported across Europe, posing a severe risk for the replacement or genetic swamping of indigenous species. Crna Mlaka fishponds in Central Croatia were an experimental station for fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6083036f502624e95f760795783a9cff
https://doi.org/10.1007/s10530-022-02846-y
https://doi.org/10.1007/s10530-022-02846-y
Autor:
David Jutrić, Domagoj Đikić, Almoš Boroš, Dyna Odeh, Sandra Domjanić Drozdek, Romana Gračan, Petar Dragičević, Irena Crnić, Irena Landeka Jurčević
Publikováno v:
Archives of Industrial Hygiene and Toxicology. 73:71-82
Valproate is a common antiepileptic drug whose adverse effects include liver steatosis and dyslipidaemia. The aim of our study was to see how natural flavonoid antioxidant naringin would interact with valproate and attenuate these adverse effects. Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2154668acf9e6bb5a3a0b52692eb0b2
https://doi.org/10.2478/aiht-2022-73-3608
https://doi.org/10.2478/aiht-2022-73-3608