Zobrazeno 1 - 10
of 164
pro vyhledávání: '"Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar"'
Autor:
Costa, Helgeneusa Neto da
The use of plant growth promoting microorganisms, which act directly promoting growth or indirectly as agents of biocontrol of diseases, has been gaining importance as a sustainable tool for increasing agricultural production. In this regard, microor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::7f125bf9786516e31b48033450c882a6
http://hdl.handle.net/10198/28176
http://hdl.handle.net/10198/28176
Autor:
Youssef, Bechira Ben
Mestrado de dupla diplomação com a Université Libre de Tunis Trabalho financiado pelo Projeto ACORNDEW (MTS/SAS/0099/2020), financiado pela Fundação para a Ciência e Tecnologia (FCT), no âmbito Programa Internacional de Investigação sobre Mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::61b65467a448f8ffc5c583be26590e71
http://hdl.handle.net/10198/28267
http://hdl.handle.net/10198/28267
Autor:
Boumnigel, Houssem
Mestrado de dupla diplomação com a Université Libre de Tunis Biological control by hypovirulence is an efficient method to control chestnut blight. The presence of Cryphonectria hypovirus 1 (CHV1) in Cryphonectria parasitica reduces its parasitic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::7619f20ca59b5c94201f38ce257dcc35
http://hdl.handle.net/10198/25114
http://hdl.handle.net/10198/25114
Autor:
Moudjeber, Nawal
Endophytes are microorganisms that spend most of their life cycle within plant tissues and they are recognized to play important roles in plant protection against abiotic and biotic stresses. Some recent studies have been showed that ancient plants a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::a9330f0f4c96619d693ad66179847a1c
http://hdl.handle.net/10198/26285
http://hdl.handle.net/10198/26285
Autor:
Zbiss, Yosra
Mestrado de dupla diplomação com a Université Libre de Tunis The food processing and storage became imperative to provide the quotidian needs of humans. Therefore, the use of artificial additives started to be mandatory to decrease or postpone the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::c621c0364ef68c8b7d97175519dac2a5
http://hdl.handle.net/10198/26708
http://hdl.handle.net/10198/26708
Autor:
Medini, Rabeb
Mestrado de dupla diplomação com a Université Libre de Tunis The olive tree is a very widespread crop all over the world with a greater presence near the Mediterranean basin. Excellent products are obtained from it, such as olive oil and, to a les
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::14aa5aa00f6a91a05d5fa97e83cb9fc6
http://hdl.handle.net/10198/26140
http://hdl.handle.net/10198/26140
Autor:
Silva, Aline Boatto da
Olive oil consumption increased worldwide and recognized beneficial health effects are largely related to the presence of minor phenolic compounds that promote the oxidative stability in olive oil, influence its organoleptic properties and contribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::0d4980ccf42c9904a120dec315316c20
http://hdl.handle.net/10198/26203
http://hdl.handle.net/10198/26203
Autor:
Gasparin, Katri
Mestrado de dupla diplomação com a UTFPR, Universidade Tecnológica Federal do Paraná A procura por uma alimentação mais saudável e segura tem gerado um aumento na escolha de alimentos biológicos, devido à não utilização de produtos tóxic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::451e79faecb56943e7e9cc7a63b1c881
http://hdl.handle.net/10198/26228
http://hdl.handle.net/10198/26228
Autor:
Sedaki, Asma
Mestrado de dupla diplomação com a Hassiba Benbouali University of Chlef Plastic has become one of the key environmental issues of our time, over 8 million tons of plastic is cast into the ocean every year (UN Environment report ,2018). Majority of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::98452e4fd3c4682d6fee11c495f0834c
http://hdl.handle.net/10198/25579
http://hdl.handle.net/10198/25579
Autor:
Ardohain, Elizandra
Mestrado de dupla diplomação com a UTFPR - Universidade Tecnológica Federal do Paraná Petroselinum crispum Mill., Nym.é uma planta utilizada na culinária como aromática, uma vez que dá cor, aroma e sabor a uma grande variedade de pratos. No p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::66b1ac12525cb23b9ec318130a03e06e
http://hdl.handle.net/10198/25281
http://hdl.handle.net/10198/25281