[Assessment of tolerance of a new product (gluten-free grain snack) in children with food allergy to gluten].

Autor: Revyakina VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; National Medical Research Center for Children's Health, Ministry of Health of the Russian Federation, 119296, Moscow, Russian Federation., Serba EM; Russian Research Institute of Food Biotechnology - a branch of the Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, 111033, Russian Federation., Mukhortykh VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; Federal Scientific and Clinical Center for Children and Adolescents, Federal Medical and Biological Agency, 115409, Moscow, Russian Federation., Larkova IA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; National Medical Research Center for Children's Health, Ministry of Health of the Russian Federation, 119296, Moscow, Russian Federation., Kuvshinova ED; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Dolzhenkova VG; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sharikov AY; Russian Research Institute of Food Biotechnology - a branch of the Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, 111033, Russian Federation., Amelyakina MV; Russian Research Institute of Food Biotechnology - a branch of the Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, 111033, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2024; Vol. 93 (4), pp. 104-111. Date of Electronic Publication: 2024 Jul 15.