Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dolors Ubach"'
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Despite years of research on the biochemical basis of superficial scald in apples, relatively little is known about the specific regulatory processes involved in pears. To gain further knowledge on these processes, different storage scenarios, contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f66f046ffa231f20b24210a372a6c52e
http://hdl.handle.net/20.500.12327/488
http://hdl.handle.net/20.500.12327/488
Autor:
Christian Larrigaudière, Jordi Giné-Bordonaba, Gemma Echeverría, Celia M. Cantín, Dolors Ubach
Publikováno v:
Postharvest Biology and Technology. 115:38-47
Few information is available about how chilling injury-inducing storage affects quality and consumer acceptance of different peach/nectarine cultivars and its possible relationship with altered physiological or ripening-related events. Accordingly, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce3a85e8e87dd39c9620ef3f6df3a7ef
https://doi.org/10.1016/j.postharvbio.2015.12.006
https://doi.org/10.1016/j.postharvbio.2015.12.006
Autor:
Inmaculada Viñas, Ingrid Aguiló-Aguayo, Ismael Povedano, Jordi Giné-Bordonaba, Dolors Ubach, Cyrelys Collazo
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The effect of the biocontrol agent (BCA) Pseudomonas graminis CPA-7 on the accumulation of CO2 and ethylene (C2H4) in fresh-cut apples at two maturity stages was evaluated in refrigerated conditions. Factors involved in the preservation strategy appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9789733e697fd1bff75b3a97102129bb
http://hdl.handle.net/20.500.12327/230
http://hdl.handle.net/20.500.12327/230
Autor:
Dolors Ubach, Ingrid Aguiló-Aguayo, Christian Larrigaudière, Gemma Echeverría, M. Luisa López, Jordi Giné-Bordonaba
Publikováno v:
Plant physiology and biochemistry : PPB. 111
The aim of this study was to investigate the biochemical and metabolic changes, related to oxidative stress, ethylene and respiration, cell wall modification and primary metabolism, between a high ('Prime Giant') and a low ('Cristalina') cracking sus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d69fab5bf9603602425748ba38fb351
https://pubmed.ncbi.nlm.nih.gov/27951491
https://pubmed.ncbi.nlm.nih.gov/27951491
Publikováno v:
Postharvest Biology and Technology. 51:56-61
The aim of this work was to study the specific effects of low temperature and 1-MCP treatment on ethylene metabolism and oxidative behaviour in plums ( Prunus × salicina cv. Larry Ann). Control fruit were stored at 20 °C or 0 °C and the 1-MCP (625
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbe5fb36d8c6369134a33fe90acb5e7c
https://doi.org/10.1016/j.postharvbio.2008.07.005
https://doi.org/10.1016/j.postharvbio.2008.07.005
Autor:
Christian Larrigaudière, Y. Soria, Olga Martín-Belloso, Dolors Ubach, Ma Alejandra Rojas‐Graü
Publikováno v:
Journal of the Science of Food and Agriculture. 88:1770-1776
BACKGROUND:Although changes in the quality of fresh-cut products treated with chemical stabilisers have been extensively described in the literature, very little is known about the physiology of these products. This work aims to describe the physiolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e14b582c35c0f37f307a551906a63247
https://doi.org/10.1002/jsfa.3279
https://doi.org/10.1002/jsfa.3279