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Autor:
Fekadu Fufa Dinssa, Peter Hanson, Dolores R. Ledesma, Ruth Minja, Omary Mbwambo, Mansuet Severine Tilya, Tsvetelina Stoilova
Publikováno v:
HortTechnology, Vol 29, Iss 4, Pp 516-527 (2019)
Amaranth (Amaranthus sp.) is an important leafy vegetable in Africa where most farmers grow unimproved landraces. Information about amaranth genetic diversity and its adaptation to different environments will help breeders develop improved commercial
Externí odkaz:
https://doaj.org/article/066af379fc82419a87dc86124ac8a132