Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Dolores Pérez-Marín"'
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 237-244 (2024)
Abstract Stable isotopes, multi‐elements, metabolic profiles, and integrated spectroscopic fingerprints are priority options for food geographical origin traceability. However, til now, it is still hard to detect adteration with the same one from o
Externí odkaz:
https://doaj.org/article/0b0d4cd5ab4b4d329c075f252f2c3457
Autor:
Miguel Vega-Castellote, María-Teresa Sánchez, Irina Torres-Rodríguez, José-Antonio Entrenas, Dolores Pérez-Marín
Publikováno v:
Foods, Vol 13, Iss 11, p 1612 (2024)
Food fraud is a major threat to the integrity of the nut supply chain. Strategies using a wide range of analytical techniques have been developed over the past few years to detect fraud and to assure the quality, safety, and authenticity of nut produ
Externí odkaz:
https://doaj.org/article/366a6a8616934e829f78d83b0989af3b
Autor:
Dolores Pérez-Marín, Begoña de la Roza-Delgado, J. Antonio Entrenas, Mar Garrido-Cuevas, Ana Garrido-Varo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 2380-2392 (2022)
ABSTRACT: This study was carried out using a spectral database consisting of 394 samples of fresh total mixed ration (TMR) from dairy farms located at Northern Spain. Cloning sets of different size and structure were evaluated for the transfer of the
Externí odkaz:
https://doaj.org/article/23078563c52d43d3aa9fc357827024fe
Autor:
Irina Torres-Rodríguez, María-Teresa Sánchez, José-Antonio Entrenas, Miguel Vega-Castellote, Ana Garrido-Varo, Dolores Pérez-Marín
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4842 (2022)
A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity for consumers. Hyperspectr
Externí odkaz:
https://doaj.org/article/65e5bf2733c24bfa9b856a821d778387
Publikováno v:
Foods, Vol 10, Iss 10, p 2377 (2021)
Quality and safety monitoring in the dairy industry is required to ensure products meet a high-standard based on legislation and customer requirements. The need for non-destructive, low-cost and user-friendly process analytical technologies, targeted
Externí odkaz:
https://doaj.org/article/b88613dd343a4578af723a65ed8c22ac
Publikováno v:
Foods, Vol 10, Iss 6, p 1221 (2021)
One of the key challenges for the almond industry is how to detect the presence of bitter almonds in commercial batches of sweet almonds. The main aim of this research is to assess the potential of near-infrared spectroscopy (NIRS) by means of using
Externí odkaz:
https://doaj.org/article/1a93f32fbffd4775827858c891f0326c
Publikováno v:
Sensors, Vol 11, Iss 6, Pp 6109-6124 (2011)
NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of 363 samples from 25 white an
Externí odkaz:
https://doaj.org/article/b50622482c594adca43154b2fd1aa787
Autor:
Ana Garrido-Varo, María-Teresa Sánchez, María-José De la Haba, Irina Torres, Dolores Pérez-Marín
Publikováno v:
Sensors, Vol 17, Iss 11, p 2642 (2017)
Near-Infrared (NIR) Spectroscopy was used for the non-destructive assessment of physico-chemical quality parameters in olive oil. At the same time, the influence of the sample presentation mode (spinning versus static cup) was evaluated using two spe
Externí odkaz:
https://doaj.org/article/7aee4d3d5e0e4cb0a69b5ae93a3817cf
Autor:
Sebahattin Serhat Turgut, José Antonio Entrenas, Emre Taşkın, Ana Garrido-Varo, Dolores Pérez-Marín
Publikováno v:
Turgut, S S, Entrenas, J A, Taşkın, E, Garrido-Varo, A & Pérez-Marín, D 2022, ' Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors ', Food Control, vol. 142, 109260 . https://doi.org/10.1016/j.foodcont.2022.109260
The quality characteristics of black tea are routinely assessed before it is purchased, blended and marketed to ensure its quality and value. Although some of these quality characteristics can be measured analytically, others need to be determined as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ecc4478e49e612e44d193c041b4ccf
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97976
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97976
Autor:
Miguel Vega-Castellote, Dolores Pérez-Marín, Irina Torres-Rodríguez, José-Manuel Moreno-Rojas, José-Luis Ordoñez-Díaz, María-Teresa Sánchez
Publikováno v:
LWT. 182:114831