Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage

Autor: Pablo F. Aparicio-García, Rosa I. Ventura-Aguilar, Juan C. del Río-García, Mónica Hernández-López, Dagoberto Guillén-Sánchez, Dolores A. Salazar-Piña, Margarita de L. Ramos-García, Silvia Bautista-Baños

Publikováno v: Plants, Vol 10, Iss 1, p 112 (2021)

Biodegradable alternatives for the control of Aspergillus flavus in fig fruit were tested with the application of coatings based on chitosan (CS) and propolis (P). To potentiate the fungicidal effect, nanoparticles of these two (CSNPs and PNPs) were

Externí odkaz: https://doaj.org/article/a7b56f81a6e643f4acec01c45b3d5cba

The Response of Naturally Based Coatings and Citrus Fungicides to the Development of Four Postharvest Fungi

Autor: Lizette Serrano-Molina, Mónica Hernández-López, Dolores Azucena Salazar-Piña, Silvia Bautista-Baños, Margarita de Lorena Ramos-García

Publikováno v: Journal of Fungi, Vol 10, Iss 5, p 309 (2024)

The tomato (Licopersicon esculentum Mill.) is considered to be one of the products with the highest demand due to its nutritional value; however, it is susceptible to infection by fungi during its pre- and postharvest stages. In this research, three

Externí odkaz: https://doaj.org/article/15d1befc045c4cbab8b1bf80760c2e74

Dynamic of Glucose Homeostasis in Virtual Patients: A Comparison between Different Behaviors

Autor: Alexis Alonso-Bastida, Manuel Adam-Medina, Rubén Posada-Gómez, Dolores Azucena Salazar-Piña, Gloria-Lilia Osorio-Gordillo, Luis Gerardo Vela-Valdés

Publikováno v: International Journal of Environmental Research and Public Health, Vol 19, Iss 716, p 716 (2022)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health; Volume 19; Issue 2; Pages: 716

This work presents a mathematical model of homeostasis dynamics in healthy individuals, focusing on the generation of conductive data on glucose homeostasis throughout the day under dietary and physical activity factors. Two case studies on glucose d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e8e6d4268688c02a73786fd798b0fee
https://www.mdpi.com/1660-4601/19/2/716

Use of Natural Products on the Control of

Autor: Mario Alberto, Segura-Palacios, Zormy Nacary, Correa-Pacheco, Maria Luisa, Corona-Rangel, Ollin Celeste, Martinez-Ramirez, Dolores Azucena, Salazar-Piña, Margarita de Lorena, Ramos-García, Silvia, Bautista-Baños

Publikováno v: Plants

Aspergillus flavus affects fresh and dry fruit and vegetable products, and its toxic metabolites, namely aflatoxins, cause serious damage in humans. The objective of this research study was to evaluate the effect of commercial natural products as wel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::05fe8addb302c108a8c798d9efb2b535
https://pubmed.ncbi.nlm.nih.gov/34961029

Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of

Autor: Pablo F, Aparicio-García, Rosa I, Ventura-Aguilar, Juan C, Del Río-García, Mónica, Hernández-López, Dagoberto, Guillén-Sánchez, Dolores A, Salazar-Piña, Margarita de L, Ramos-García, Silvia, Bautista-Baños

Publikováno v: Plants

Biodegradable alternatives for the control of Aspergillus flavus in fig fruit were tested with the application of coatings based on chitosan (CS) and propolis (P). To potentiate the fungicidal effect, nanoparticles of these two (CSNPs and PNPs) were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5adccfdb13c805ad86d22bba6fa66a7e
https://pubmed.ncbi.nlm.nih.gov/33430469