Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Doll Chutani"'
Publikováno v:
Powders, Vol 2, Iss 1, Pp 135-150 (2023)
Electric fields have been used in the manufacturing of powders in a number of ways, including to enhance drying rates and retain heat-sensitive materials. Electrohydrodynamic drying and electrostatic spray drying use electric fields to accelerate the
Externí odkaz:
https://doaj.org/article/ad9bd6eceab1456d9c549c19adb13198
Autor:
María Romo, Doll Chutani, Dinar Fartdinov, Ram Raj Panthi, Nooshin Vahedikia, Massimo Castellari, Xavier Felipe, Eoin G. Murphy
Publikováno v:
Foods, Vol 13, Iss 6, p 869 (2024)
Pulse Spray Drying (PSD) has potential as a sustainable means of skimmed milk powder (SMP) production. In this study, powders were obtained from PSD using different drying outlet temperatures (70, 80, 90 and 100 °C), and their characteristics were c
Externí odkaz:
https://doaj.org/article/196692f127bb4a6a91a492a48b20360c
Publikováno v:
Food and Bioprocess Technology, 14 (5), 854–865
The goal of this study was to investigate the changes in oil droplet size in whey protein–stabilized emulsions during the atomization and the subsequent drying step of a spray drying process. For this purpose, experiments were performed in an atomi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfd3462c815d077b27acf630d977f5cb
https://publikationen.bibliothek.kit.edu/1000130524
https://publikationen.bibliothek.kit.edu/1000130524
