Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dolapo Benjamin Ajibare"'
Autor:
Oladayo Daniel Oluleye, Luka Anthony, Christiana Amarachi Ukaoha, Olugbenga Omotayo Alabi, Victor Obinna Njoku, Dolapo Benjamin Ajibare, Abdulsalam Ameh Suleiman
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:120-127
This study evaluated technical efficiency of cowpea production in Nasarawa State, Nigeria. The specific objectives were to determine socio-economic characteristics of the cowpea farmers, estimate costs and returns of cowpea production, evaluate the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e471f7c3a88ae59c857bee556558ad4
https://doi.org/10.24018/ejfood.2022.4.5.550
https://doi.org/10.24018/ejfood.2022.4.5.550
Autor:
Dolapo Benjamin Ajibare, Luka Anthony, Olugbenga Omotayo Alabi, Victor Obinna Njoku, Christiana Amarachi Ukaoha, Oladayo Daniel Oluleye
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:75-82
This study evaluated resource use efficiency and profitability analysis of tomato production in Federal Capital Territory, Nigeria. The specific objectives were to: determine the socio-economic characteristics of tomato farmers; analyze the cost, ret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cd145d76095f09db875e3d020984a00
https://doi.org/10.24018/ejfood.2022.4.5.539
https://doi.org/10.24018/ejfood.2022.4.5.539
Autor:
Christiana Amarachi Ukaoha, Luka Anthony, Olugbenga Omotayo Alabi, Oladayo Daniel Oluleye, Dolapo Benjamin Ajibare, Victor Obinna Njoku
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:28-37
This study evaluated profit efficiency of soybeans production in Federal Capital Territory, Nigeria. Multi-stage sampling technique was adopted for this study. Data were collected through the use of well-structured questionnaire. The questionnaire wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::822b79f64894c31dab58671905e9f26f
https://doi.org/10.24018/ejfood.2022.4.5.530
https://doi.org/10.24018/ejfood.2022.4.5.530