Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Dokmanović Marija"'
Autor:
Ivanović Jelena, Baltić Milan Ž., Janjić Jelena, Marković Radmila, Bošković Marija, Đorđević Vesna, Dokmanović Marija
Publikováno v:
Veterinarski Glasnik, Vol 69, Iss 5-6, Pp 453-465 (2015)
Fish represents a significant source of animal proteins in the diet of people in a large part of the world. The market in Serbia is supplied from its own production (carp and trout fish ponds) and catch from open waters. However, the largest part
Externí odkaz:
https://doaj.org/article/3f7b067baccf410aa92d7b5c9ceb0311
Autor:
Dokmanović Marija, Baltić Ž. Milan, Marković Radmila, Bošković Marija, Lončina Jasna, Glamočlija Nataša, Đorđević Mirjana
Publikováno v:
Acta Veterinaria, Vol 64, Iss 1, Pp 124-137 (2014)
The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars). Before slaughter lairage time, handli
Externí odkaz:
https://doaj.org/article/eea648a6566148418a5fc5006bc4b966
Autor:
Vidović Vitomir, Lukač Dragomir, Štrbac Ljuba, Punoš Desanka, Višnjić Vladislav, Stupar Milanko, Dokmanović Marija
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 201-214 (2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of meat, fat and bones. The
Externí odkaz:
https://doaj.org/article/c2271cfdb9af4a31b1c94ea1b0ed011d
Autor:
Lukač Dragomir, Vidović Vitomir, Štrbac Ljuba, Punoš Desanka, Višnjić Vladislav, Stupar Milanko, Dokmanović Marija
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 215-226 (2013)
The study of genetic quality traits included 284 randomly selected pig carcasses, derived from Landrace (96), Yorkshire (92) and Hampshire (96). Carcasses dissection was carried out by the model of EU 1992. With the average pig weight of 103 kg, t
Externí odkaz:
https://doaj.org/article/387fa9b816cb470e865abdf76af87b14
Autor:
Dokmanović Marija, Tešić Milan, Teodorović Vlado, Karabasil Neđeljko, Marković Radmila, Todorović Milica, Đurić Jelena
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 227-236 (2013)
The objective of this study was to determine lean meat content in pigs from different farms and smallholdings, which were slaughtered in one abbatoir in Serbia. In Serbia one third of the total number of pigs is slaughtered in slaughterhouses and
Externí odkaz:
https://doaj.org/article/e544bd46b80e4d5da4f15fffdf4c435c
Autor:
Aleksić Jelena, Dokmanović Marija, Aleksić Z., Teodorović V., Stojić V., Trbović Dejana, Baltić M.Ž.
Publikováno v:
Acta Veterinaria, Vol 62, Iss 5-6, Pp 653-663 (2012)
Disadvantage of meat known as boar taint is caused by steroids, androstenone being of particular importance, as well as indole and its derivatives, among which the best known is skatole. The common practice in Europe, in order to control these change
Externí odkaz:
https://doaj.org/article/c39d477cfafa4dc28aedce269226127e
Autor:
Hristov Slavča, Zlatanović Zvonko, Stanković Branislav, Ostojić-Andrić Dušica, Davidović Vesna, Joksimović-Todorović Mirjana, Plavšić Budimir, Dokmanović Marija
Publikováno v:
Veterinarski Glasnik, Vol 65, Iss 5-6, Pp 399-408 (2011)
In this paper, welfare assessment using the methodology of the Welfare quality ® assessment protocol for cattle (2009) was performed for dairy cows maintained in the loose system of rearing on three dairy farms. This methodology includes quantita
Externí odkaz:
https://doaj.org/article/9817e69f19c741acb3484e8029d77f06
Autor:
Baltić Milan Ž., Kilibarda Nataša, Teodorović Vlado, Dimitrijević Mirjana, Karabasil Neđeljko, Dokmanović Marija
Publikováno v:
Veterinarski Glasnik, Vol 63, Iss 3-4, Pp 201-213 (2009)
The Hazard Analysis and Critical Control Point (HACCP) system is scientifically based and focused on problem prevention in order to assure the produced food products are safe to consume. Prerequisite programs such as GMP (Good Manufacturing Practices
Externí odkaz:
https://doaj.org/article/70c4875a2cdc46119173c9685585e55d
Autor:
Ivanovic, Jelena, Pantic, Srdjan, Dokmanovic, Marija, Glamoclija, Natasa, Markovic, Radmila, Janjic, Jelena, Baltic, Milan Z.
Publikováno v:
In Procedia Food Science 2015 5:105-108
Autor:
Ivanovic, Jelena, Baltic, Milan Z., Boskovic, Marija, Kilibarda, Natasa, Dokmanovic, Marija, Markovic, Radmila, Janjic, Jelena, Baltic, Branislav
Publikováno v:
In Procedia Food Science 2015 5:101-104