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pro vyhledávání: '"Doka, Otto"'
Publikováno v:
In Microchemical Journal November 2017 135:100-104
Akademický článek
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Autor:
Dóka, Ottó, Ficzek, Gitta, Bicanic, Dane, Spruijt, Ruud, Luterotti, Svjetlana, Tóth, Magdolna, Buijnsters, Josephus Gerardus, Végvári, György
Publikováno v:
In Talanta 15 April 2011 84(2):341-346
Autor:
Dimitrovski, Darko, Bicanic, Dane, Luterotti, Svjetlana, van Twisk, Charlotte, Buijnsters, Josephus Gerardus, Dóka, Otto
Publikováno v:
In Postharvest Biology and Technology 2010 58(1):21-28
Publikováno v:
In Analytica Chimica Acta 2004 514(2):235-239
Autor:
Doka, Otto, Bićanić, Dane, Vegvari, Gyorgy, Buijnsters, Ivan, Spruyt, Ruud, Marenjak, Terezija Silvija
The colour of the pasta, an important quality aspect of this product depends mainly on the content of natural yellow pigment in the flour as well as on a number of eggs used [1]. Nowadays, pastas produced with or without eggs are being marketed ; the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5d8b9bc328fe94482ad05cef3af30bde
https://www.bib.irb.hr/425154
https://www.bib.irb.hr/425154
Several epidemiological studies conducted on humans indicate the benefits of lycopene (antioxidant) intake. The evidence was found that teh intake of this carotenoid lowers the risk of contracting the cardiovascular and chronic diseases as well as of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c4291554e09ad142ee16b64a8b0053eb
https://www.bib.irb.hr/443181
https://www.bib.irb.hr/443181
Autor:
Doka, Otto, Bicanic, Dane, van Rooij, Hans, van Twisk, Charlotte, Luterotti, Svjetlana, Marković, Ksenija
In this paper the application of the photoacoustic spectroscopy (PAS) at visible wavelengths using Xe-lamp is discussed. This technique is used for rapid (without any need for pretreatment of the sample) and accurate assessment of beta carotene and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::637e19f70f760e3e8ca78b36177d49af
https://www.bib.irb.hr/466463
https://www.bib.irb.hr/466463
Autor:
Bićanic, Dane, Doka, Otto, Allegreti, Vlasta, Efremov, Evtim, Miller, Gordon, Koehorst, Rob, Jalink, Henk, Kryston, Andrzej, Van de Schoor, Rob, Boban, Matija, Kurtanjek, Željko, Biljan, Tomislav, Hulshof, Paul, Van Roekel-Jansen, Tineke, Van Lagen, Barend
Rad se bavi potencijalnim metodama i njihovim usporedbama za određivanje karotenoida u brašnima.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::512959c742a471e36dc9dbabf960e86c
https://www.bib.irb.hr/291446
https://www.bib.irb.hr/291446
Akademický článek
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