Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Doka, O."'
Akademický článek
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Akademický článek
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Autor:
Bakos, P.1 (AUTHOR), Doka, O.1 (AUTHOR), Ajtony, Zs.2 (AUTHOR), Bicanic, D.3,4 (AUTHOR), Sz¨cs, D.5 (AUTHOR)
Publikováno v:
Instrumentation Science & Technology. May2002, Vol. 30 Issue 2, p167-175. 9p. 1 Chart.
Akademický článek
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Publikováno v:
Journal of Food Physics, 26, 4-10
Journal of Food Physics 26 (2014)
Journal of Food Physics 26 (2014)
Thermophysical properties of foods are of considerable relevance to food industry. The One among less explored thermophysical quantities is the thermal effusivity. In this paper the front variant of the photopyroelectric method was applied to determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::efe3d42aac241dbc928a23c288af073c
https://research.wur.nl/en/publications/direct-measurement-of-thermal-effusivity-of-foods-by-front-config
https://research.wur.nl/en/publications/direct-measurement-of-thermal-effusivity-of-foods-by-front-config
Publikováno v:
European Food Research and Technology, 236(6), 963-968
European Food Research and Technology 236 (2013) 6
European Food Research and Technology 236 (2013) 6
Laser photoacoustic spectroscopy (PAS) and colorimetry have been used to rapidly and accurately determine the content of fat-free cocoa solids in dark chocolates. Both techniques are inexpensive and require only a one-time calibration step versus a m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eadf9735d655df170eaf8da441a99a14
https://research.wur.nl/en/publications/colorimetry-and-photoacoustic-spectroscopy-as-suitable-tools-for-
https://research.wur.nl/en/publications/colorimetry-and-photoacoustic-spectroscopy-as-suitable-tools-for-
Publikováno v:
Food Technology and Biotechnology, 50(3), 350-354
Food Technology and Biotechnology 50 (2012) 3
Food Technology and Biotechnology 50 (2012) 3
The front configuration photopyroelectric method has been used to determine, in a nondestructive fashion, thermal effusivity of the yolk and the white of eggs of several bird species as well as of the blends of a single egg yolk and egg white (also c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::836bb4c5370153e4c868053e7bbcd5f1
https://research.wur.nl/en/publications/direct-measurement-of-thermal-effusivity-of-avian-eggs-and-theur-
https://research.wur.nl/en/publications/direct-measurement-of-thermal-effusivity-of-avian-eggs-and-theur-
Publikováno v:
European Food Research and Technology, 230(6), 813-819
European Food Research and Technology 230 (2010) 6
European Food Research and Technology 230 (2010) 6
The total carotenoid concentration (TCC) of several commercially available dried pastas prepared with or without eggs was assessed by means of the two well-established destructive approaches [spectrophotometry (SP) and high-performance liquid chromat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::acffded02d38d8bfaa7150bc6788f457
https://research.wur.nl/en/publications/exploiting-direct-and-indirect-methods-for-the-detection-of-the-t
https://research.wur.nl/en/publications/exploiting-direct-and-indirect-methods-for-the-detection-of-the-t
Publikováno v:
Acta agronomica Ovariensis, 52, 11-20
Acta agronomica Ovariensis 52 (2010)
Acta agronomica Ovariensis 52 (2010)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b317c7af4b79d940c782bb1ab5b4f682
https://research.wur.nl/en/publications/thermal-effusivity-of-some-foods-determined-by-the-photopyroelect
https://research.wur.nl/en/publications/thermal-effusivity-of-some-foods-determined-by-the-photopyroelect
Autor:
Bićanić, Dane, Skenderović, Hrvoje, Marković, Katarina, Pichler, Lana, Pichler, Goran, Doka, O
The high power LED and the photoacoustic (PA) detector offer the possibility to rapidly (no extraction needed) and accurately (precision1.5%) assess the content of lycopene in the products derived from the thermally processed tomatoes. The range of l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6216510f7cda0609d527fd9e3764047b
https://www.bib.irb.hr/424947
https://www.bib.irb.hr/424947