Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Dojin Ryu"'
Publikováno v:
Journal of Food Protection, Vol 86, Iss 5, Pp 100082- (2023)
Food safety is a top priority for the protection of infants and young children. Ochratoxin A (OTA) is an emerging concern due to its high toxicity and occurrence in a wide range of agricultural crops and their derived food products including those fo
Externí odkaz:
https://doaj.org/article/61301aa8259847bb98a02af80113da1f
Publikováno v:
Toxins, Vol 16, Iss 1, p 58 (2024)
Ochratoxin A (OTA), a potent nephrotoxin, is one of the most deleterious mycotoxins, with its prevalence in agricultural crops and their processed foods around the world. OTA is a major concern to food safety, as OTA exposure through dietary intake m
Externí odkaz:
https://doaj.org/article/86045f3638714ccc8367cd69747cb7a6
Publikováno v:
Toxins, Vol 13, Iss 11, p 787 (2021)
Ochratoxin A (OTA) is a mycotoxin that is potentially carcinogenic to humans. Although its mechanism remains unclear, oxidative stress has been recognized as a plausible cause for the potent renal carcinogenicity observed in experimental animals. The
Externí odkaz:
https://doaj.org/article/857d90fc0c8d47e792628a631b01cddf
Publikováno v:
Toxins, Vol 13, Iss 4, p 271 (2021)
Ochratoxin A (OTA) is a mycotoxin frequently found in raw and processed foods. While it is considered a possible human carcinogen, the mechanism of action remains unclear. OTA has been shown to be hepatotoxic in both in vitro and in vivo models and o
Externí odkaz:
https://doaj.org/article/ffd649209ad14e37a8637c6fb71e4a61
Publikováno v:
Toxins, Vol 13, Iss 3, p 224 (2021)
Ochratoxin A (OTA) is a potential human carcinogen that poses a significant concern in food safety and public health. OTA has been found in a wide variety of agricultural commodities, including cereal grains. This study investigated the reduction of
Externí odkaz:
https://doaj.org/article/9c65d78e69e94ccb84d36f71f0525f6a
Publikováno v:
Foods, Vol 9, Iss 3, p 248 (2020)
An analytical method to measure solubilized orthophosphate ions (HPO42− and PO43− ) from the water-insoluble food additives calcium phosphate dibasic (DCP) and calcium phosphate tribasic (TCP) in processed foods was optimized by comparing ion chr
Externí odkaz:
https://doaj.org/article/c6289282798f48b89038ea75562c53c3
Publikováno v:
Toxins, Vol 11, Iss 7, p 377 (2019)
Ochratoxin A (OTA) is a widespread mycotoxin produced by several species of the genera Aspergillus and Penicillium. OTA exists in a variety of foods, including rice, oats, and coffee and is hepatotoxic, with a similar mode of action as aflatoxin B1.
Externí odkaz:
https://doaj.org/article/8883d09be6f9453ab438f85604f5bc92
Publikováno v:
Food Control. 105:21-28
Ochratoxin A (OTA) is one of the most important mycotoxins due to its widespread occurrence and toxicity, including nephrotoxicity and potential carcinogenicity to humans. OTA has been detected in a wide range of agricultural commodities and their pr
Publikováno v:
Phytopathology®. 109:1062-1073
The plant pathogen Fusarium culmorum represents an inoculum source capable of contaminating grains with deoxynivalenol in the Inland Northwest region of the United States. A multilevel modeling approach utilizing varying intercepts for different samp
Publikováno v:
Food Control. 96:441-444
Ochratoxin A (OTA) is a possible human carcinogen with its potent nephrotoxicity and has been found in many agricultural commodities particularly in oats and its processed foods including oat-based infant cereals. While OTA is stable under most therm