Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Doherty, Alice M."'
Publikováno v:
In International Journal of Food Microbiology 2001 66(1):119-129
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
End of Project Report In Ireland, the Abattoirs Act, 1988 (Veterinary Examination) (Amendment), 1998 (S.I. No. 6, 1998) empowers the ante mortem veterinary inspector to reject animals for slaughter or require slaughter under special conditions, based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::d0a1a6869035b2aa0e1d7eda78084034
http://hdl.handle.net/11019/110
http://hdl.handle.net/11019/110
End of Project Report Meat colour is an important criterion in the appeal of meat to consumers at the point of sale. The bright red colour of fresh beef and lamb and the pinkish colour of fresh pork are due to the oxygenation of the myoglobin pigment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::89559e471ba6f4f2841a31a26c9c98df
http://hdl.handle.net/11019/101
http://hdl.handle.net/11019/101
End of Project Report The aim of this study was to establish the types and levels of bacterial contamination on beef carcasses slaughtered under commercial conditions. This information is necessary as baseline data for the implementation of a Hazard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::b11507a185c97ed087dd38f4baf8d12c
http://hdl.handle.net/11019/76
http://hdl.handle.net/11019/76
Autor:
DOHERTY, ALICE M., McMAHON, CAROL. M.M., SHERIDAN, J.J., BLAIR, I.S., McDOWELL, D.A., HEGARTY, T.
Publikováno v:
Journal of Food Safety; 1998, Vol. 18 Issue 2, p69-83, 15p
THERMAL RESISTANCE OF YERSINIA ENTEROCOLITICAAND LISTERIA MONOCYTOGENESIN MEAT AND POTATO SUBSTRATES
Autor:
DOHERTY, ALICE M., McMAHON, CAROL. M.M., SHERIDAN, J.J., BLAIR, I.S., McDOWELL, D.A., HEGARTY, T.
Publikováno v:
Journal of Food Safety; July 1998, Vol. 18 Issue: 2 p69-83, 15p