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Do geographical indications encourage local production?: analysing producers’ strategies

Autor: Dogan, Nilgun, Adanacioglu, Hakan

Providing new production alternatives in the development of the economy in rural areas of Turkey is of particular importance. Geographical indication (GI) labelling differentiates a product from its competitors as to the region where it originated. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1329::e42a97c4fbc707ed170efba0c1eac8f5
http://sedici.unlp.edu.ar/handle/10915/122242

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Consumers’ willingness to pay for traditional products with geographical indication: a case study on pestil from Gümüşhane, Turkey

Autor: Nilgun DOGAN, Hakan Adanacioglu

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 20 DEC 2021
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e41621, Published: 20 DEC 2021

The main purpose of this study is to analyze the willingness to pay (WTP) geographical indications (GI)-labelled pestil as a traditional product. Considering the data obtained from a survey conducted with 166 households in Gümüşhane, Turkey were u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef61d3f39b6942704c65a459105301c4
https://doi.org/10.1590/fst.41621