Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Dog nutrition"'
Publikováno v:
Fermentation, Vol 9, Iss 5, p 414 (2023)
Soybean oligosaccharides (OS) have been recognized as a prebiotic that can be fermented in the colon, resulting in short-chain fatty acid (SCFA) production that can be used as an energy source for colonocytes, supporting cell differentiation and gut
Externí odkaz:
https://doaj.org/article/42367af7d5ee4c90b9cdce20d61587d6
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 2806 (2023)
The aim of this study was to evaluate self-produced nutraceutical treats, taking into account the nutritional preferences of dogs, and to analyze the proximate composition, macrominerals and trace elements content. Four variants of snacks were prepar
Externí odkaz:
https://doaj.org/article/8ed5c6d0b7ad44208e16e6718c90192f
Autor:
Bruno J. R. Gregório, Ana Margarida Pereira, Sara R. Fernandes, Elisabete Matos, Francisco Castanheira, Agostinho A. Almeida, António J. M. Fonseca, Ana Rita J. Cabrita, Marcela A. Segundo
Publikováno v:
Molecules, Vol 25, Iss 6, p 1333 (2020)
This work proposes a simple and easy-to-use flow-through system for the implementation of dynamic extractions, aiming at the evaluation of bioaccessible zinc and the characterization of leaching kinetics in dry dog food samples. The kinetic profile o
Externí odkaz:
https://doaj.org/article/0f2dffa8904e4b6caab64e899efa4805
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
The present study assessed the effect of dietary supplementation of pomegranate peel (methanolic) extract (PPE) on the nutrient digestibility, faecal fermentative metabolites and antioxidant status of dogs. Six medium-sized dogs of mixed breeds were
Externí odkaz:
https://doaj.org/article/1d3b5093de854195ab4c937c78ced344
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
The primary goal was to investigate the effects of l-carnitine on fuel efficiency, as an antioxidant, and for muscle recovery in Labrador retrievers. Dogs were split into two groups, with one group being supplemented with 250 mg/d of Carniking™ l-c
Externí odkaz:
https://doaj.org/article/8b7cf6f68a7a4db49994417679d31bf0
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
The present study evaluated recipes of home-prepared diets for dogs and cats published in Portuguese. A total of 106 diets were evaluated: eighty for dogs, twenty-four for cats and two intended for both species. A commercial software package was used
Externí odkaz:
https://doaj.org/article/964f9cc19ce0436cb552f07315a16ef0
Autor:
Analía Lorena Risso, Francisco J. Pellegrino, Yanina Corrada, Mónica Marmunti, Mariana Gavazza, Alejandro Palacios, Alejandro E. Relling
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
The objective was to evaluate the effects of dietary fish oil (FO) and vitamin E (VE) supplementation on sperm sensitivity to lipid peroxidation (LP) in dogs. Using an incomplete replicate 3 × 3 Latin square design, five dogs were allocated into thr
Externí odkaz:
https://doaj.org/article/f5e87807d5614ab4b710c874d3d3cd7b