Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dodik Prakoso Eko Hery Suwandojo"'
Publikováno v:
Kepariwisataan: Jurnal Ilmiah. 14:123-138
Culinary is one of the essential factors of tourism activities including Indonesiantourism. Lamongan City is also one of the cities that has several types of typical culinary which is an attraction for culinary connoisseurs, especially the local comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d82f780c0832dc6abdd09369f394b201
https://doi.org/10.47256/kepariwisataan.v14i02.25
https://doi.org/10.47256/kepariwisataan.v14i02.25
Publikováno v:
TRJ Tourism Research Journal. 7:120
Satay is Indonesia's gastronomic culinary heritage that needs to be preserved because it has excellent potential for tourism development. This aims to study the characteristics of satay and what is done to preserve satay as Indonesia's gastronomic cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19d7fc5f2fec2ed406b7d94660df45c4
https://doi.org/10.30647/trj.v7i1.196
https://doi.org/10.30647/trj.v7i1.196