Zobrazeno 1 - 10
of 363
pro vyhledávání: '"Dodić J"'
Publikováno v:
In Chemical Engineering Research and Design October 2019 150:359-368
Autor:
Vučurović D; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Bajić B; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Trivunović Z; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Dodić J; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Zeljko M; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Jevtić-Mučibabić R; Institute for Food Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Dodić S; Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 26; Vol. 13 (5). Date of Electronic Publication: 2024 Feb 26.
Autor:
Trivunović, Zorana1 ron@uns.ac.rs, Zahović, Ida1, Vlajkov, Vanja1, Grahovac, Mila2, Grahovac, Jovana1, Dodić, Jelena1
Publikováno v:
Periodica Polytechnica: Chemical Engineering. 2024, Vol. 68 Issue 3, p428-436. 9p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Vlajkov V; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Pajčin I; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Loc M; Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia., Budakov D; Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia., Dodić J; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Grahovac M; Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia., Grahovac J; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Publikováno v:
Bioengineering (Basel, Switzerland) [Bioengineering (Basel)] 2022 Dec 13; Vol. 9 (12). Date of Electronic Publication: 2022 Dec 13.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mitrović I; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia., Grahovac J; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia., Hrustić J; Institute of Pesticides and Environmental Protection, Beograd-Zemun, Serbia., Jokić A; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia., Dodić J; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia., Mihajlović M; Institute of Pesticides and Environmental Protection, Beograd-Zemun, Serbia., Grahovac M; Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia.
Publikováno v:
Environmental technology [Environ Technol] 2022 Aug; Vol. 43 (19), pp. 3000-3013. Date of Electronic Publication: 2021 Apr 18.
Autor:
Jurić T; Chemistry&Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia. Electronic address: tatjana.juric@polj.uns.ac.rs., Mićić N; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark., Potkonjak A; Department of Veterinary Medicine, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia., Milanov D; Scientific Veterinary Institute Novi Sad, Rumenački put 20, 21000 Novi Sad, Serbia., Dodić J; Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Trivunović Z; Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Popović BM; Chemistry&Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia.
Publikováno v:
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130226. Date of Electronic Publication: 2021 Jun 02.
Publikováno v:
Malaysian Applied Biology. 2024, Vol. 53 Issue 4, p139-152. 14p.