Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Dodd, Christine E.R."'
Autor:
Price, Elliott J., Linforth, Robert S.T., Dodd, Christine E.R., Phillips, Carol A., Hewson, Louise, Hort, Joanne, Gkatzionis, Konstantinos
Publikováno v:
In Food Chemistry 15 February 2014 145:464-472
Autor:
Michelle, Baker, Williams, Alexander D., Hooton, Steven P.T., Helliwell, Richard, King, Elizabeth, Dodsworth, Thomas, Baena-Nogueras, Rosa María, Warry, Andrew, Ortori, Catherine A., Todman, Henry, Gray-Hammerton, Charlotte J., Pritchard, Alexander C.W., Iles, Ethan, Cook, Ryan, Emes, Richard D., Jones, Michael A, Kypraios, Theodore, West, Helen, Barrett, David A., Ramsden, Stephen J., Gomes, Rachel L., Hudson, Chris, Millard, Andrew D., Raman, Sujatha, Morris, Carol, Dodd, Christine E.R., Kreft, Jan- Ulrich, Hobman, Jon L, Stekel, Dov J.
Externí odkaz:
https://hdl.handle.net/11250/3022037
Autor:
Le Bon, Melanie, Davies, Helen E., Glynn, Caitriona, Thompson, Charles, Madden, Megan, Wiseman, Julian, Dodd, Christine E.R., Hurdidge, Louis, Payne, George, Le Treut, Yannig, Craigon, Jim, Tötemeyer, Sabine, Mellits, Kenneth H.
Publikováno v:
In Livestock Science 2010 133(1):179-181
Publikováno v:
In Food Chemistry 2009 113(2):506-512
Publikováno v:
British Food Journal, 1991, Vol. 93, Issue 1, pp. 4-9.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00070709110001914
The effect of Lactobacillus plantarum isolates from Stilton cheese on aroma profiles of milk fermentation was examined. Representative Lb. plantarum isolates were cultured alone and in combination with acid-producing and non-acid producing Lactococcu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::42bfed5f432befe93142a1b03712576c
Autor:
Yunita, Dewi, Dodd, Christine E.R.
A commercial blue-veined cheese made from unpasteurized milk was examined by conventional culturing and PCR Density Gradient Gel Electrophoresis analysis of the bacterial community 16S rRNA genes using three primer sets V3, V4V5, V6V8. Genomic DNA fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::acff39a19b2eca0962a35fee8ec35a95
Autor:
Sazinas, Pavelas, Smith, Carrie, Suhaimi, Aqilah, Hobman, Jon L., Dodd, Christine E.R., Millard, A.D., University of Warwick, University of Nottingham
Publikováno v:
Genome Announcements
Bacteriophage vB_Eco_slurp01 was isolated from porcine feces using Escherichia coli MG1655 as a host. With a genome size of 348 kb, vB_Eco_slurp01 is one of the largest bacteriophages isolated to date.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2a4aa3a643eb645920b800ac7b68924
https://pubmed.ncbi.nlm.nih.gov/27856574
https://pubmed.ncbi.nlm.nih.gov/27856574
Autor:
Atterbury, Robert J., Dillon, E., Swift, C., Connerton, Phillippa L., Frost, J.A., Dodd, Christine E.R., Rees, Catherine E.D., Connerton, Ian F.
Campylobacter jejuni and Campylobacter-specific bacteriophage were enumerated from broiler chicken ceca selected from 90 United Kingdom flocks (n = 205). C. jejuni counts in the presence of bacteriophage (mean log10 5.1 CFU/g) were associated with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::45215a1a8f881164cf235e78e1ec0e93
Autor:
Oguntoyinbo, Folarin A.1 faoguntoyinbo@yahoo.com, Dodd, Christine E.R.2
Publikováno v:
Food Control. Mar2010, Vol. 21 Issue 3, p306-312. 7p.