Zobrazeno 1 - 10
of 67 627
pro vyhledávání: '"Docosahexaenoic"'
Autor:
Manson A; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada; Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), Winnipeg, MB, Canada., Sidhu KK; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada; Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), Winnipeg, MB, Canada., Fedorova O; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada; Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), Winnipeg, MB, Canada., La HHK; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada; Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), Winnipeg, MB, Canada., Magaji E; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada; Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), Winnipeg, MB, Canada., Nguyen LKL; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada; Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), Winnipeg, MB, Canada., Winter T; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada; Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), Winnipeg, MB, Canada., Aukema HM; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada; Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), Winnipeg, MB, Canada. Electronic address: harold.aukema@umanitoba.ca.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Dec; Vol. 154 (12), pp. 3681-3692. Date of Electronic Publication: 2024 Oct 12.
Autor:
Wang X; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Dong Y; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Huang Y; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Tian H; College of Marine and Bioengineering, Yancheng Institute of Technology, No.211 Jianjun East Road, Yancheng 224051, People's Republic of China., Zhao H; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Wang J; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Zhou J; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Liu W; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Cao X; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Li X; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Liu X; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Liu H; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China., Jiang G; Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No.1 Weigang Road, Nanjing 210095, People's Republic of China. Electronic address: jianggz@njau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140518. Date of Electronic Publication: 2024 Jul 19.
Autor:
Cho Y; Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, 145 Anam-Ro, Sungbuk-Gu, Seoul 02841, Republic of Korea., Kim BH; Department of Food and Nutrition, Sookmyung Women's University, Seoul, 04310, Republic of Korea., Kim Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 03760, Republic of Korea., Kim IH; Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, 145 Anam-Ro, Sungbuk-Gu, Seoul 02841, Republic of Korea. Electronic address: k610in@korea.ac.kr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140253. Date of Electronic Publication: 2024 Jun 26.
Autor:
Fujiwara K; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan., Tanaka S; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan. Electronic address: stanak0@kaiyodai.ac.jp., Tomoyuki K; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan., Yoshinaga K; Faculty of Food and Agricultural Sciences, Fukushima University, 1 Kanayagawa, Fukushima 960-1296, Japan., Gotoh N; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2024 Nov 01; Vol. 1248, pp. 124355. Date of Electronic Publication: 2024 Nov 07.
Autor:
Ormiston K; Divison of Medical Oncology, College of Medicine, The Ohio State University Medical Center, Columbus, Ohio, USA., Fitzgerald J; Department of Neuroscience, College of Medicine, The Ohio State University, Columbus, Ohio, USA., Andridge R; Division of Biostatistics, College of Public Health, The Ohio State University, Columbus, Ohio, USA., Lustberg MB; Division of Medical Oncology, College of Medicine, The Ohio State University, Columbus, Ohio, USA., DeVries AC; Department of Neuroscience, School of Medicine, West Virginia University, Morgantown, West Virginia, USA., Orchard TS; Human Nutrition Program, Department of Human Sciences, College of Education and Human Ecology, The Ohio State University Columbus, Ohio, USA. Electronic address: Orchard.6@osu.edu.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2024 Nov; Vol. 131, pp. 39-53. Date of Electronic Publication: 2024 Sep 07.
Autor:
Agni MB; Nitte (Deemed to be University), Department of Physiology, KS Hegde Medical Academy, Deralakatte, Mangalore, Karnataka, 575018, India., Hegde PS; Nitte (Deemed to be University), Department of Physiology, KS Hegde Medical Academy, Deralakatte, Mangalore, Karnataka, 575018, India., Rai P; Nitte (Deemed to be University), Department of Infectious Diseases & Microbial Genomics, Nitte University Centre for Science Education and Research (NUCSER), Mangalore, Karnataka, 575018, India., Sadananda M; Biotechnology Unit, Department of Biosciences, Mangalore University, Mangalagangothri, 574199, Karnataka, India., K M DG; Nitte (Deemed to be University), Department of Physiology, KS Hegde Medical Academy, Deralakatte, Mangalore, Karnataka, 575018, India. dr_damodar@nitte.edu.in.
Publikováno v:
Molecular neurobiology [Mol Neurobiol] 2024 Nov; Vol. 61 (11), pp. 8975-8995. Date of Electronic Publication: 2024 Apr 05.
Autor:
Thakur S; Department of Pharmaceutical Sciences, Guru Nanak Dev University, Amritsar, India., Singh H; Department of Pharmaceutical Sciences, Guru Nanak Dev University, Amritsar, India., Sharma S; Aquatic Toxicology Lab, Department of Zoology, Guru Nanak Dev University, Amritsar, India., Kaur M; Department of Pharmaceutical Sciences, Guru Nanak Dev University, Amritsar, India., Singh A; Department of Pharmaceutical Sciences, Guru Nanak Dev University, Amritsar, India., Kaur A; Aquatic Toxicology Lab, Department of Zoology, Guru Nanak Dev University, Amritsar, India., Jain SK; Department of Pharmaceutical Sciences, Guru Nanak Dev University, Amritsar, India.; Department of Centre for Basic and Translational Research in Health Sciences, Guru Nanak Dev University, Amritsar, India.
Publikováno v:
Drug and chemical toxicology [Drug Chem Toxicol] 2024 Nov; Vol. 47 (6), pp. 876-888. Date of Electronic Publication: 2024 Feb 04.
Autor:
Gezer A; Vocational School of Health Services, Atatürk University, Erzurum, Turkiye; Pharmaceutical Research and Development, Graduate School of Natural and Applied Sciences, Atatürk University, Erzurum, Turkiye. Electronic address: arzu.gezer@atauni.edu.tr., Özkaraca M; Faculty of Veterinary Medicine, Department of Pathology, Sivas Cumhuriyet University, Sivas, Turkiye., Üstündağ H; Department of Physiology, Faculty of Medicine, Erzincan Binali Yıldırım University, Erzincan, Turkiye. Electronic address: hilal.ustundag@erzincan.edu.tr., Soydan M; Institute of Natural Sciences, Sakarya University, Sakarya, Turkiye., Alkanoğlu Ö; Atatürk University, Faculty of Veterinary Medicine, Department of Biochemistry, Erzurum, Turkiye., Bedir G; School of Medicine, Department of Histology and Embryology, Ataturk University Erzurum, Turkiye.
Publikováno v:
International immunopharmacology [Int Immunopharmacol] 2024 Oct 25; Vol. 140, pp. 112871. Date of Electronic Publication: 2024 Aug 06.
Autor:
Lee Y; Optipharm Inc., 63, Osongsaengmyeong 6-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, 28158, Republic of Korea., Shim J; Optipharm Inc., 63, Osongsaengmyeong 6-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, 28158, Republic of Korea., Ko N; Optipharm Inc., 63, Osongsaengmyeong 6-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, 28158, Republic of Korea., Kim HJ; Optipharm Inc., 63, Osongsaengmyeong 6-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, 28158, Republic of Korea., Kim JH; Optipharm Inc., 63, Osongsaengmyeong 6-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, 28158, Republic of Korea., Kim H; Optipharm Inc., 63, Osongsaengmyeong 6-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, 28158, Republic of Korea., Choi K; Optipharm Inc., 63, Osongsaengmyeong 6-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, 28158, Republic of Korea. Electronic address: ckm@optipharm.co.kr.
Publikováno v:
Theriogenology [Theriogenology] 2024 Oct 01; Vol. 227, pp. 49-59. Date of Electronic Publication: 2024 Jul 06.
Autor:
Zhang Y; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China., Zhao Q; Zhoushan Institute for Food and Drug Control, Zhoushan, 316000, China., Zhao R; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China., Lu Y; Medical Department, The Second Affiliated Hospital of Jiaxing University, Jiaxing, 314000, China. Electronic address: jxeyluyun@126.com., Jiang S; ECA Healthcare Inc, Shanghai, 201101, China., Tang Y; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China. Electronic address: tangyunping1985@zjou.edu.cn.
Publikováno v:
International immunopharmacology [Int Immunopharmacol] 2024 Dec 05; Vol. 142 (Pt A), pp. 113154. Date of Electronic Publication: 2024 Sep 14.