Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Dobrochna, Rabiej"'
Autor:
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk, Dominik Kmiecik
Publikováno v:
Foods, Vol 13, Iss 15, p 2336 (2024)
Cold-pressed oils are rich sources of bioactive substances, which may protect triacylglycerols from degradation during frying. Nevertheless, these substances may decompose under high temperature. This work considers the content of bioactive substance
Externí odkaz:
https://doaj.org/article/500f2a550f3a4e23a0679aa3d0d4004b
Autor:
Dobrochna Rabiej-Kozioł, Monika Momot-Ruppert, Barbara Stawicka, Aleksandra Szydłowska-Czerniak
Publikováno v:
Molecules, Vol 28, Iss 14, p 5484 (2023)
The consumption of cold-pressed oils (CPOs) has continuously increased due to their health-promoting compounds, such as polyunsaturated fatty acid (PUFA), tocopherols, sterols, and polyphenols. This study focused on the estimation and comparison of t
Externí odkaz:
https://doaj.org/article/ff4ccbd59c814cfab6735bc9d9a5c8f8
Autor:
Katarzyna Włodarczyk, Alicja Tymczewska, Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska-Czerniak
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 6245 (2023)
The egg-less mayonnaise (CM) based on aquafaba and refined rapeseed oil was prepared and enriched with black cumin cake extract (BCCE) at two concentrations of 0.1% (BCCM0.1%) and 3% (BCCM3%) and 0.1% of octyl caffeate (OCM). The obtained mayonnaises
Externí odkaz:
https://doaj.org/article/911cfbaf90fc462fba8fde502eea3409
Publikováno v:
Chemistry Proceedings, Vol 12, Iss 1, p 17 (2022)
In recent years, increasing interest has been observed in phenolipids used for enhancing the quality of products containing lipids in the food, pharmaceutical and cosmetic industries. A better understanding of the physicochemical properties of these
Externí odkaz:
https://doaj.org/article/b821bac926234de98bbac56f2e665f7e
Changes in Quality of Cold-Pressed Rapeseed Oil with Sinapic Acid Ester-Gelatin Films during Storage
Publikováno v:
Foods, Vol 11, Iss 21, p 3341 (2022)
In recent years, cold-pressed rapeseed oil (CPRO) has become an attractive health-beneficial product and a promising alternative to olive oil. However, a high level of unsaturated fatty acids renders a CPRO more susceptible to oxidative deterioration
Externí odkaz:
https://doaj.org/article/f846206395994a258fd47978227e3e03
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1556 (2022)
The antioxidant capacity (AC); amounts of tocopherols, sterols, and polycyclic aromatic hydrocarbons; oxidative parameters; fatty acid composition (FAC); and sensory quality of cold-pressed black cumin oils (CPBCOs) available on the Polish market wer
Externí odkaz:
https://doaj.org/article/0dd1a30b77ed43759a0f619dae95ce13
Autor:
Dobrochna Rabiej-Kozioł, Marek P. Krzemiński, Iwona Wiśniewska, Aleksandra Szydłowska-Czerniak
Publikováno v:
Chemistry Proceedings, Vol 8, Iss 1, p 26 (2021)
In recent years, phenolic acid esters have been proposed as valuable additives in the food and cosmetic industries. Therefore, ethyl sinapate (ESA) was synthesized using an enzymatic approach. Hence, the bioaccessibility of antioxidant compounds afte
Externí odkaz:
https://doaj.org/article/6e48d15fcd0346f3ae2d41cb17f1cd92
Publikováno v:
Materials, Vol 14, Iss 11, p 3092 (2021)
In recent years, steryl esters have become an attractive for the cosmetic, pharmaceutical, and food industries. Hence, the effect of exogenous antioxidant, β-sitosteryl sinapate on oxidative stability and antioxidant activity (AA) of refined rapesee
Externí odkaz:
https://doaj.org/article/5e8729552ab3493b9aead870f9e6e424
Autor:
Dobrochna Rabiej-Kozioł, Katarzyna Roszek, Marek P. Krzemiński, Aleksandra Szydłowska-Czerniak
Publikováno v:
Food Additives & Contaminants: Part A. 39:1365-1379
Increasing interest has been shown in phenolic compounds for enhancing food quality, but their hydrophilicity restricts application in lipophilic systems. Therefore, in this study, twelve hydroxycinnamates derivatives (alkyl and steryl esters of sina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6176a5cb23184729cf8d0b27d2711ae6
https://doi.org/10.1080/19440049.2022.2086711
https://doi.org/10.1080/19440049.2022.2086711
Publikováno v:
Materials, Vol 13, Iss 20, p 4536 (2020)
In recent years, steryl esters have found potential applications in food, pharmaceutical and cosmetic industries. Therefore, three hydroxycinnamate steryl esters (HSEs): β-sitosteryl sinapate (β-SSA), β-sitosteryl caffeate (β-SCA), and β-sitoste
Externí odkaz:
https://doaj.org/article/9fc8c3c8e10c4c939fc39e4efa21b433