Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dobrila Braunstein"'
Autor:
John H. Page, Martin G. Scanlon, Dobrila Braunstein, Anatoliy Strybulevych, Donatella Peressini, Corrado Lagazio
Publikováno v:
Journal of the Science of Food and Agriculture. 97:2366-2374
The objective was to evaluate whether an ultrasonic reflectance technique has predictive capacity for breadmaking performance of doughs made under a wide range of formulation conditions. Two flours of contrasting dough strength augmented with differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b75e7410053e6219f44c374f76a68275
https://doi.org/10.1002/jsfa.8048
https://doi.org/10.1002/jsfa.8048
Autor:
Donatella, Peressini, Dobrila, Braunstein, John H, Page, Anatoliy, Strybulevych, Corrado, Lagazio, Martin G, Scanlon
The objective was to evaluate whether an ultrasonic reflectance technique has predictive capacity for breadmaking performance of doughs made under a wide range of formulation conditions. Two flours of contrasting dough strength augmented with differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f5fa3342eddad80716bb37c86147af2a
http://hdl.handle.net/11567/851185
http://hdl.handle.net/11567/851185
