Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Dobričević, Nadica"'
Autor:
Šic Žlabur, Jana, Colnar, Dario, Voća, Sandra, Lorenzo, Jose M., Munekata, Paulo E.S., Barba, Francisco J., Dobričević, Nadica, Galić, Ante, Dujmić, Filip, Pliestić, Stjepan, Brnčić, Mladen
Publikováno v:
In Ultrasonics Sonochemistry September 2019 56:372-377
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 23, Iss 2, Pp 73-77 (2019)
Berry fruits are a rich source of various nutrients, while their products also represent a nutritionally valuable source. Technological processes are developing in the direction of minimal processing techniques, avoiding intensive heat treatments and
Externí odkaz:
https://doaj.org/article/35bdc135bc504fe3a973f5dadab8eb31
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 23, Iss 2, Pp 58-60 (2019)
A laboratory laser beam method for drying barley grains is presented and the corresponding energy transfer is analyzed. Barley grains were illuminated from one side during a period of 60 seconds with 100 mW 650 nm and 200 mW 650 nm collimated laser b
Externí odkaz:
https://doaj.org/article/95dcdf7c7b8843beb85a5c489e30da84
Autor:
Dujmović, Mia, Opačić, Nevena, Radman, Sanja, Fabek Uher, Sanja, Petek, Marko, Čoga, Lepomir, Galić, Ante, Dobričević, Nadica, Toth, Nina, Božidar, Benko, Voća, Sandra, Šic Žlabur, Jana
Innovative agricultural practices are increasingly focused on conserving resources, reducing negative environmental impacts, and producing food with high nutritional quality and high content of health-promoting phytonutrients. Proper selection of cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8120cdac4ef19427417c37b1db99c5ae
https://www.bib.irb.hr/1260479
https://www.bib.irb.hr/1260479
Publikováno v:
Cereal Research Communications, 2008 Jun 01. 36, 471-474.
Externí odkaz:
https://www.jstor.org/stable/90002743
Autor:
Žlabur, Jana Šic1 jszlabur@agr.hr, Dobričević, Nadica1 ndobricevic@agr.hr, Pliestić, Stjepan1 spliestic@agr.hr, Galić, Ante1 agalic@agr.hr, Bilić, Daniela Patricia1 dpbilic@gmail.com, Voća, Sandra1 svoca@agr.hr
Publikováno v:
Molecules. Dec2017, Vol. 22 Issue 12, p2158. 11p. 5 Charts, 1 Graph.
Autor:
Šic Žlabur, Jana1 jszlabur@agr.hr, Dobričević, Nadica1, Galić, Ante1, Pliestić, Stjepan1, Voća, Sandra1
Publikováno v:
Journal of Food Processing & Preservation. Jan2018, Vol. 42 Issue 1, pn/a-1. 8p.
Autor:
Voća, Sandra, Šic Žlabur, Jana, Čaušević, Jasmina, Skendrović Babojelić, Martina, Dobričević, Nadica, Pliestić, Stjepan, Galić, Ante
Cilj ovog rada bio je utvrditi osnovne fizikalno-kemijske parametre i biološki potencijal svježih plodova kivija sorte ‘Hayward’ s različitih lokacija (Sisk, Galdovo, Čapljina, otok Murter i Rovinj). Analizom uzoraka utvrđene su značajne ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2d9006b2779f652eab13552322884bcf
https://www.bib.irb.hr/1052652
https://www.bib.irb.hr/1052652
Autor:
Pliestić, Stjepan, Mioč, Boro, Dobričević, Nadica, Voća, Sandra, Šic Žlabur, Jana, Širić, Ivan, Galić, Ante
Ovčja vuna, do jučer jedna od najdragocjenijih tekstilnih sirovina, danas predstavlja značajan ekološki teret za okoliš u Republici Hrvatskoj, poglavito u južnim, turistički intenzivnim krajevima. Opće je poznato da je ovčja vuna, vlakno kom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c63289def51251ce96439d1985efdcb9
https://www.bib.irb.hr/1005534
https://www.bib.irb.hr/1005534
A laboratory laser beam drying method for barley grains is presented and the corresponding energy transfer is analyzed.Laser beam was directed to the thin grain layer. Grains were illuminated from one side during a period of 60 seconds with 100 mW 65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::abd8f64ff3f763e25c845bb7c19751c9
https://www.bib.irb.hr/996102
https://www.bib.irb.hr/996102