Dietary Egg Protein Prevents Hyperhomocysteinemia via Upregulation of Hepatic Betaine-Homocysteine S-Methyltransferase Activity in Folate-Restricted Rats.

Autor: Saande CJ; Department of Food Science and Human Nutrition.; Interdepartmental Graduate Program in Nutritional Sciences, Iowa State University, Ames, IA., Pritchard SK; Department of Food Science and Human Nutrition.; Interdepartmental Graduate Program in Nutritional Sciences, Iowa State University, Ames, IA., Worrall DM; Department of Food Science and Human Nutrition., Snavely SE; Department of Food Science and Human Nutrition., Nass CA; Department of Food Science and Human Nutrition., Neuman JC; Department of Food Science and Human Nutrition.; Interdepartmental Graduate Program in Nutritional Sciences, Iowa State University, Ames, IA., Luchtel RA; Department of Food Science and Human Nutrition.; Interdepartmental Graduate Program in Nutritional Sciences, Iowa State University, Ames, IA., Dobiszewski S; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ., Miller JW; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ., Vailati-Riboni M; Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL., Loor JJ; Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL., Schalinske KL; Department of Food Science and Human Nutrition.; Interdepartmental Graduate Program in Nutritional Sciences, Iowa State University, Ames, IA.

Publikováno v: The Journal of nutrition [J Nutr] 2019 Aug 01; Vol. 149 (8), pp. 1369-1376.