Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Dobarganes, M. C."'
Publikováno v:
Grasas y Aceites. jul-sep2006, Vol. 57 Issue 3, p284-291. 8p.
Publikováno v:
Grasas y Aceites, Vol 62, Iss 1, Pp 111-115 (2011)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e190008c8bf62b4e534467f3c5355794
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1307/1305
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1307/1305
Autor:
Dobarganes, M. C., Muriana, F. J.G., Durán Quintana, Mª. C., Zamora, R., Hidalgo, F. J., de Castro, A., Rodríguez, R.
Publikováno v:
Grasas y Aceites, Vol 53, Iss 2, Pp 253-259 (2002)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::2dbf964271b43143b387dc861e422398
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/313/316
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/313/316
Publikováno v:
Grasas y Aceites, Vol 53, Iss 2, Pp 239-247 (2002)
Lipid oxidation is the major form of deterioration in foods because it decreases food quality and nutritional value, and may have negative health implications. However, variables affecting lipid oxidation in heterophasic lipid systems are scarcely kn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e67fe79a2c3f98625dce7f7b5c4a27be
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/311/314
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/311/314
Autor:
Wittig, Emma, Ortíz, Jaime, Izaurieta, Macarena, Dobarganes, M C, Romero, Nalda, Masson, Lilia, Robert, Paz
Publikováno v:
Grasas y Aceites, Vol 52, Iss 6, Pp 389-396 (2001)
Oxidative stability of crisps fried in two vegetable oils: sunflower oil (SO) and partially hydrogenated sunflower oil (PHSO), was studied. Crisps were stored at temperature at daylight, at 40ºC in oven, and a -23ºC as a control. Evaluation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5bd388bd44f8d5411740cfcc7fdd5f3f
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/349/351
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/349/351
Autor:
Jarén Galán, M., Zamora, R., Garrido Fernández, A., Yust, Mª del Mar, Ruiz Méndez, Mª V., Dobarganes, M. C., Jiménez Díaz, R., Muriana, F. J. G., Hidalgo, F. J., Montaño, A., Gómez Herrera, C., Graciani, E., Heredia Moreno, A.
Publikováno v:
Grasas y Aceites, Vol 51, Iss 3, Pp 202-212 (2000)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::79d07811708297c8789636f059372766
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/480/483
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/480/483
Autor:
Sanz, C., Gómez Herrera, C., Guillén, R., Dobarganes, M. C., Zamora, R., Hidalgo, f. J., Vioque, J., Brenes Balbuena, M., García García, P., Borja Padilla, R., Montaño, A., Ruiz Méndez, Mª Victoria
Publikováno v:
Grasas y Aceites, Vol 49, Iss 5-6, Pp 454-467 (1998)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::217123929ba39754ccceef1d960ead73
https://doaj.org/article/6d9532db681c4c439734b1d87497cf74
https://doaj.org/article/6d9532db681c4c439734b1d87497cf74
Publikováno v:
Grasas y Aceites, Vol 47, Iss 1-2, Pp 48-53 (1996)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Grasas y Aceites; Vol. 47 No. 1-2 (1996); 48-53
Grasas y Aceites; Vol. 47 Núm. 1-2 (1996); 48-53
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Scopus-Elsevier
Digital.CSIC. Repositorio Institucional del CSIC
instname
Grasas y Aceites; Vol. 47 No. 1-2 (1996); 48-53
Grasas y Aceites; Vol. 47 Núm. 1-2 (1996); 48-53
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Scopus-Elsevier
6 páginas, 4 figuras.
Quantitation of oxidized triglyceride monomers and dimers is reported as a good measurement for early and advanced stages of oxidation. Applicability of this approach to follow-up oxidation was tested in samples of trilino
Quantitation of oxidized triglyceride monomers and dimers is reported as a good measurement for early and advanced stages of oxidation. Applicability of this approach to follow-up oxidation was tested in samples of trilino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a170bdee3cda59dd1dc53515c91ed7f
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/842
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/842
Publikováno v:
Grasas y Aceites, Vol 46, Iss 1, Pp 21-25 (1995)
Grasas y Aceites; Vol. 46 No. 1 (1995); 21-25
Grasas y Aceites; Vol. 46 Núm. 1 (1995); 21-25
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 46 No. 1 (1995); 21-25
Grasas y Aceites; Vol. 46 Núm. 1 (1995); 21-25
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Deodorizer distillates are valuable by-products of edible oil refining and can have a wide range of characteristics. The value and uses clearly depend on their composition. A knowledge of their composition would allow refining processes, to be compar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b298c49da9c0f77ed373b66afebc80a
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/897
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/897
Autor:
Cert, A., Gómez Herrera, C., de Castro, A., Garrido Fernández, A., Montaño, A., García García, P., Dobarganes, M. C., Brenes Balbuena, M., Ruíz Méndez, M. V.
Publikováno v:
Grasas y Aceites, Vol 45, Iss 6, Pp 417-425 (1994)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::40072686b9dd6d4bf8213b04b9deef44
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1042/1049
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1042/1049