Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Doan Lan Phuong"'
Publikováno v:
Tạp chí Khoa học, Vol 53, Iss 3A, Pp 32-38 (2024)
Three compounds were isolated from the methanol extract of the species Enhalus acoroides using a combination of several chromatographic methods. The structural elucidations of those compounds were analysed using ESI-MS and NMR. Compared with publishe
Externí odkaz:
https://doaj.org/article/2870e46841fb47cab55ec81168c73cf6
Autor:
Thi-Kim-Hoa Dinh, Phi-Hung Nguyen, Doan Lan Phuong, Thi-Phuong-Ly Dang, Pham Minh Quan, Thi-Kim-Dung Dao, Valeria P. Grigorchuk, Pham Quoc Long
Publikováno v:
Molecules, Vol 28, Iss 9, p 3721 (2023)
Sea urchins (Tripneustes gratilla) are among the most highly prized seafood products in Vietnam because of their nutritional value and medicinal properties. In this research, lipid classes and the phospholipid (PL) molecular species compositions from
Externí odkaz:
https://doaj.org/article/c5f492fba2b94333891a0ead51887679
Akademický článek
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Autor:
Phan, Phuong Thu, Vu, Giap Van, Ngo, Chau Quy, Pham, Quyen Le Thi, Doan, Lan Phuong Thi, Nguyen, Trang Huyen Thi, Nguyen, Huong Lan Thi, Nguyen, Trang Ha, Tran, Bach Xuan, Latkin, Carl A., Ho, Cyrus S.H., Ho, Roger C.M.
Publikováno v:
In Journal of Substance Abuse Treatment April 2022 135
Autor:
Doan Lan Phuong, Thi Thuy Nguyen, Minh Quan Pham, Quoc Long Pham, Thi Kim Dung Dao, Thi Mai Nguyen, The Vi Duong, Thi Diep Nguyen
Publikováno v:
Vietnam Journal of Science and Technology. 61:57-63
The content and composition of classes and molecular species of phospholipid extracted from Dalbergia tonkinensis Prain (Cây Sưa) seed oil in Viet Nam have been investigated using HPLC-HRMS and LCMS-IT-TOF. The content of phospholipid subclasses an
Autor:
Nguyen Thi Giang, Doan Lan Phuong
Publikováno v:
Comptes Rendus. Mécanique. 350:99-119
Akademický článek
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Autor:
Nguyen Thi Kim, An, Nguyen, Van Hien, Nguyen, Thi Thuy, Doan, Lan Phuong, Ha, Gia Bach, Nguyen Thanh, Tra, Nguyen, Quang Tung, Pham Thi, Tham, Bui Huu, Tai, Tran Thi, Thu Thuy
Publikováno v:
Natural product research.
Three new xanthones, garcicowanones C-E (
Autor:
Dao Duy Quang, Nguyen Thi Thuy, Hoang Thi Ngoc Anh, Le Thi Thuy Huong, Truong Dinh Hieu, Pham Minh Quan, Pham Quoc Long, Nguyen Manh Cuong, Doan Lan Phuong
Publikováno v:
Vietnam Journal of Science and Technology. 60
Phenolic acids are one of the major fractions identified in the extract of several vegetable seed oils which present interesting antioxidant properties. A density functional theory (DFT) study on the antioxidant potential of eight phenolic acids incl
Autor:
Nguyen Thi Kim An, Nguyen Van Hien, Nguyen Thi Thuy, Doan Lan Phuong, Ha Gia Bach, Nguyen Thanh Tra, Nguyen Quang Tung, Pham Thi Tham, Bui Huu Tai, Tran Thi Thu Thuy
Three new xanthones, garcicowanones C-E (1 − 3), and six known xanthones (4 − 9) were isolated from the roots of Garcinia cowa Roxb. ex Choisy. Their chemical structures were determined using spectroscopic technics, including HR-ESI-MS and 2 D NM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a20b9a9de911ee541956106f6875e20b