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Publikováno v:
IFMBE Proceedings ISBN: 9783030755058
Temperature and humidity are crucial to food manufacture and preservation processes. The traditional way to acquire this information is to enter the food storage and perform measurements manually. This approach could be relatively time-consuming comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f00661c752a1857a1d555eaec1977f3e
https://doi.org/10.1007/978-3-030-75506-5_17
https://doi.org/10.1007/978-3-030-75506-5_17