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Autor:
Doan ATN; Department of Chemistry and Biochemistry, University of Kitakyushu, 1-1 Hibikino, Wakamatsu, Kitakyushu, Fukuoka 808-0135, Japan., Doan VTH; Department of Chemistry and Biochemistry, University of Kitakyushu, 1-1 Hibikino, Wakamatsu, Kitakyushu, Fukuoka 808-0135, Japan., Katsuki J; Department of Chemistry and Biochemistry, University of Kitakyushu, 1-1 Hibikino, Wakamatsu, Kitakyushu, Fukuoka 808-0135, Japan., Fujii S; Department of Chemistry and Biochemistry, University of Kitakyushu, 1-1 Hibikino, Wakamatsu, Kitakyushu, Fukuoka 808-0135, Japan., Kono H; Division of Applied Chemistry and Biochemistry, National Institute of Technology Tomakomai College, 443 Nishikioka, Tomakomai, Hokkaido 059-1275, Japan., Sakurai K; Department of Chemistry and Biochemistry, University of Kitakyushu, 1-1 Hibikino, Wakamatsu, Kitakyushu, Fukuoka 808-0135, Japan.
Publikováno v:
ACS omega [ACS Omega] 2022 Mar 25; Vol. 7 (13), pp. 10890-10900. Date of Electronic Publication: 2022 Mar 25 (Print Publication: 2022).