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Autor:
T. Sunil Kumar, H. M. Virdia, K. G. Patel, Shridhar Ragi, Manojit Chowdhury, Pradeep Kumar, Mohssen Elbagory, Alaa El-Dein Omara, Ali Salem, Ahmed Elbeltagi, Doaa M. El-Shinawy
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
In a field trial at the College Farm, NAU, Navsari (Gujarat), evaluated four main plot treatments (T1: Green gram, T2: Cowpea, T3: Dhaincha, and T4: Fallow), which were grown during the summer with three replications following a randomized block desi
Externí odkaz:
https://doaj.org/article/a7bc1163865c4c5bbe61c84647970a8c